Make Hand Rolled Pasta for Team Building

Online Classes

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Food and Drink

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Cooking

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Italian Cooking

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Pasta Making

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Vegan

Make Hand Rolled Pasta for Team Building

With DIY craft kit delivered to you

Learn how to make fresh pasta without the fuss of a pasta machine

Marina Totta
(PASTA JOURNEY)

4.9 (80)

2k followers

ClassBento donates with every booking to

2 hours

1 to 15 (public dates), 15 to 40 (private) (private events)

$141 - $156 (or 4 payments of $35 - $39 via- Afterpay)

($156 per guest when you book for 1+ guests, $141 for 15+ guests)

How it works

Book or Request your preferred time

Marina Totta (liquor license number: 36158908) will deliver a Box to you (a craft kit with what you'll need). You must be 18+ years old to purchase this Box. Details

Shipping is free, and it should arrive within 2 to 4 business days for Sydney, Melbourne, Brisbane, Canberra; 4 to 9 days elsewhere. We ship nationwide.

Enjoy the online class - after booking, you'll get a link to join the class. Details

During the class, you can ask questions and get feedback.

Zoom is free and easy to use, on any device. You're in control of your privacy - you can mute yourself and hide your webcam if and when you prefer.

What you'll do

Looking for a fun activity to get all your employees involved? Or want to make pasta without all the fuss and equipment? Learn how to hand-make your own fresh and scrumptious pasta in this fun virtual team building cooking class! You will enjoy a delicious feast of your own work at the end.

This class is perfect for beginners, as you will receive virtual step-by-step guidance on pasta making by hand. You will learn how to make interesting shapes of pasta with no pasta machine. We will roll and create Pici and Cavatelli.

During the one-and-a-half-hour class, we will also make a delicious 'gypsy' sauce with pancetta, olives, mushrooms and tomato (vegan option available). And then you can enjoy your delicious handmade meal in the comfort of your own home while bonding with your colleagues virtually.

Please note: This class is ideal for 15 to 40 people. Simply get in touch with the teacher (via the request button) to decide a date that works.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly.

What you'll get in your craft kit

Semolina flour
Wooden board to make cavatelli, made in Italy
Recipe
A bottle of the finest Dolcetto D'Alba red wine from Borgogno Winery in Piedmont or Refosco from Le Vigne di Zamo' 2016 in Friuli. Or substitute wine depending on stock.

What you'll need

Your laptop and a good Internet connection to join the class.
A large pot for boiling pasta and a pan to cook sauces.
A sharp knife.
The ingredient list will be sent to you on booking, so make sure you have the ingredients from the ingredient list ready for the class.
A glass for your wine!

Suitable for

This Box and Live class is a great indoor activity idea for individuals and couples as well as for virtual team building activities at home.

This would also be a nice gift for her, gift for mum, anniversary gift or Xmas gift.

ClassBento donates with every booking to

Your teacher

Marina Totta
(PASTA JOURNEY)

4.9 (80)

2k followers

Come and learn to make handmade scrumptious pasta that is healthy, pretty and tasty! We will use healthy, seasonal, simple and high-quality ingredients to craft a homestyle meal to nourish our bodies and delight our eyes.

Good food is so much more than just-food. It is about the importance of feeling connected to others. It is taking care of our families by offering them a slow-cooked healthy meal, and enjoying it all together around a beautifully set table.

Especially amongst the hustle and bustle of our modern lives, simple acts like cooking for others, eating together and sharing food still resonate very strongly in our society.

Teacher's gallery

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Jean Leighton • Sep 2021

Marina was very engaging, made a great effort to speak to all the participants. Food was lovely!

Thanks for a fun evening

Benedicta Ankrah • Sep 2021

Pasta was very tasty and enjoyed it.

T

Francis Lee • Sep 2021

Marina is the real deal. Her instructions are clear and steps are easy to follow. The pasta turned out amazing. Reminds me of Italy.

Tanya Ommi • Sep 2021

This was the first time I made fresh pasta and it was so easy. Loved the taste of the sauce.

Kate Tapping • Sep 2021

Great class and the Pasta and sauce was easy to make and delicious. Going to be one of my favourites now.

Chloe Giannasca • Sep 2021

An amazing class held by Marina! I received incredible feedback from my team - everyone thought it was a lot of fun & delicious. Thank you :)

See 20 more reviews

Marco Sulser • Sep 2021

Great experience! Your class brought a small piece of the good old Europe just when we need it most.

Linda Gleave • Sep 2021

Great class. Marina you have the patience of a saint. Thoroughly enjoyed it. Thank you

Sally Ing • Sep 2021

Lovely cooking class. Attentive and gave instructions, easy to follow. Great team building activity

Ken Keenan • Sep 2021

This is a great team event for lockdown or anytime. Marina is delightful and helps everyone create a wonderful dish. We had a lot of fun.

Shane Brown • Sep 2021

Really enjoyable and simple approach to pasta making

Alisa Martins • Sep 2021

Loved this class! Marina was a lovely and patient teacher and the food was delicious.

Karen Taylor • Sep 2021

Lots of fun with delicious food and wine.

Kerrie Coxell • Sep 2021

So much fun tonight with Marina ! Her great instruction and interest in everyone who’s involved makes it such a great experience. Better than going all the way to Italy ! Thanks Marina

Calum Field • Sep 2021

Well paced, fun and learnt some new skills. Will be practising it again very soon.

Dad • Sep 2021

So good. Have already recommended to several friends. Marina has a beautiful and patient style. We all kept up, we all felt included. Highly recommended. Such a positive experience. Thank you

Nicola Scully • Sep 2021

Marina was amazing, she explained each process clearly, she was encouraging and very personable. Pasta was delicious

Robert Proctor • Sep 2021

We had a wonderful time learning to make hand-rolled pasta - it was fun to learn new skills, moved at a good pace, informative, and joyful. Marina Totta is a great teacher who brings clear communication skills and passion for making and cooking pasta into the class. Thanks Marina, oh and it tasted delicious

Bron Thomas • Aug 2021

We had a work group participate in this course as a team building activity during lockdown and we had an amazing time. Marina was a lovely instructor and the process was very easy to follow. It was a lot of fun making the pasta and the sauce was incredibly delicious.

Thank you Marina - looking forward to doing another course!

Make Hand Rolled Pasta for Team Building review by Bron Thomas

Paul Zalunardo • Aug 2021

It was a fun class. Everything was well explained. And most importantly, the food was delicious.

Kelly Hotta • Aug 2021

Our team loved the class - we all ordered the same ingredients and wine which was super fun. Thank you, Marina!

Lee Bond-Kennedy • Aug 2021

Great fun attending this class tonight! Marina was very easy to follow along with and provided helpful guidance when we needed help. The pasta turned out delicious!

Trudi Magee • May 2021

Marina was fantastic! Our team all loved the class and loved Marina, so thank you so much for a wonderful pasta making experience! We cannot wait to do another class again soon

Bev Menner • Oct 2020

3 ClassBento workshops attended • 2 reviews

Marina was a patient, knowledgeable and clear teacher. I would definitely recommend her class for yourself or for a great gift!