5 Quick & Satisfying Tapas Dishes

Embark on a culinary adventure with unique Spanish tapas—each dish a delightful blend of flavours.



3 hours

Class size 1 to 8 (public dates), 1 to 2

  $165 - $375 (Afterpay available)
($165 for Live-streamed public class.; $250 for Private Class for 1; $375 for Private Class for for 2)

In this workshop, you will learn how to create 5 quick and delicious tapas dishes that are for sharing with family and friends. From classic Patatas Bravas to new look Zesty Garlic Infused Salmon Skewers, Tempura Fish and Paprika Infused Pork Belly you will master the art of crafting these Spanish small plates with ease. Perfect for entertaining, when you need to take a plate or simply to share with family.
Whether you're a novice in the kitchen or seeking to refine your culinary prowess, this workshop is tailored to accommodate all skill levels. Our seasoned instructor is committed to ensuring that each participant acquires new skills and confidence in the kitchen.
Throughout the activity, you will feel inspired and empowered as you create beautiful and flavourful tapas dishes. By the end of the workshop, you'll walk away with new cooking skills and the confidence to impress your guests at your next gathering.
Upon enrolling you will receive a comprehensive E-book with all recipes, so that you can follow along with our livestream class.
  • Discover how to make 5 tasty tapas dishes
  • Suitable for all cooking skill levels
  • Learn from an experienced culinary coach
This is a cook-along class, specifically designed for a limited number of participants, to maximise the skills that are learnt. You can also prebook a time to suit your busy schedule for a personalised experience.
Knowledge required
No previous knowledge is required; it's a great beginner-friendly class.
What to bring
You don't need a lot of experience in the kitchen for this interactive class. Boost your confidence as you gain personalised tuition and experience in the kitchen.
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Flourish & Nourish with Darlene
Flourish & Nourish with Darlene

female Women-owned

Hello! My name is Darlene Allston, and I have a deep passion for cooking that has blossomed for many years. Currently, I am a consultant for my own business Flourish & Nourish with Darlene, based in Fremantle, Western Australia, which offers a mix of consulting services, cooking classes and thoughtful online gifting.
With a Diploma in Hospitality Management, and a Certificate III in commercial cookery, I have experienced many food related roles, including working as an event coordinator in the tourist town of Exmouth, Western Australia, creating bespoke menus for weddings, engagements, and other special occasions.
In addition to event coordination, I have had the privilege of running a delightful café located in Exmouth's premium tourist information centre. This experience has allowed me to connect with visitors and locals alike, sharing my love for food and hospitality.
One of my proudest achievements is nurturing my own brand, Ningaloo Brew. This unique creation combines various flavours to offer a tantalising experience for tea and coffee lovers. It has been a labour of love, bringing together my passion for crafting delicious food and beverages and sharing them with others.
With over 25 years of experience writing recipes and catering to family needs for That's Life! magazine! I have honed a variety of skills that I am eager to share. I have always cherished the opportunity to impart creative skills and recipe creations to my readers, particularly in creating healthy and nutritious meals for their families.
For over a decade, I worked at a community college, instilling basic cooking skills in students. This rewarding experience has inspired me to develop more interactive ways to teach, such as through videos and classes. I am committed to providing you with the skills and knowledge needed to feed your family with love and nourishment.
I am excited to continue this journey, sharing my culinary expertise and passion with others. Whether through my videos, classes, holistic practice or products from Ningaloo Brew, I hope to inspire and empower you in your own kitchen adventures. Thank you for being a part of this journey with me!
Darlene Allston
Holistic Consultant & Culinary Coach
Dip.Med.Hol.Couns.

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