$39 - $59
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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You can choose add-ons later, when you book (Make my gnocchi kit gluten free and/or I'd like a bottle of Prosecco - 200ml)
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You may add more guests later if needed, just give us enough notice to deliver the kits on time.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, what's the price?
A: 1 hour, $39 - $59 per person
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DIY Homemade Gnocchi
With DIY craft kit delivered to you
Learn how to make our famous gnocchi at home
1 hour
10 to 100
label
$39 - $59
($39 for Class only, no box, $59 for Class and box)
How it works
This is a ClassBento virtual Live/Box class! From the comfort of your home, share an artisan experience with your friends, family or colleagues, or enjoy with like-minded others. Our Live/Box classes have been featured on The Guardian, TimeOut, Broadsheet, Concrete Playground, Sydney Morning Herald, The Age, Vogue, and more. Here's how it works:
- Request your preferred time
- We'll deliver a ClassBento Box to you - this is a physical DIY craft kit containing the materials you'll need. Shipping is free, and you'll get your box delivered in time for your class. This particular craft kit only ships to VIC.
- Enjoy the online class. After booking, you'll receive a link to a Zoom meeting. At the time of the class, use that link to join. During the class, you can easily ask questions and get immediate responses. Zoom is free and easy to use, on any device. You're in control of your privacy - you can mute yourself and hide your webcam if and when you prefer.
What you'll do
Our sell-out gnocchi masterclass is now online!
Stuck in lockdown? Don't worry, you can still have fun and learn something new with our gnocchi masterclass live-streamed to your kitchen.
From from our kitchen to yours, our chef will take you through a step by step demonstration of how to make the gnocchi we serve in our restaurant.
In the live streaming cooking class, you will make gnocchi al pomodoro for your lunch!
Would you like to enjoy Prosseco while you cook? Add a bottle to your box
Class length is approximately 45 minutes but these classes are live so please allow for up to one hour.
Please note classes are vegan friendly!
Thank you to our sponsors Genobile Saba, 5 Stagioni and Biviano Direct for helping make this Masterclass possible.
Add-ons available for this class
Make my gnocchi kit gluten free ($15)
I'd like a bottle of Prosecco - 200ml ($10)
You can add these when you book (optional).
Knowledge Required
No experience required.
What you'll get in your craft kit
- Flour
- Potatoes
- Tenuta Fragassi Tomato & Basil Sauce
- Olitalia Extra Virgin Olive Oil
- Option for Gluten Free and to add Prosecco!
What you'll need
- Make sure you have a large bowl and clean working surface to make your gnocchi.
- Fork, knife and 15g of salt.
- Before the class starts you will need to prep your potatoes by boiling and peeling them. Instructions will be sent to you.
- Please measure out your ingredients according to the recipe prior to the class.
- Join us on zoom 5 minutes early.
Suitable for
This Box and Live class is a great indoor activity idea for virtual team building activities at home. This is a fun indoor activity, suitable for adults, and kids (minimum 6 years old). An adult must be present whilst kid(s) engage with the box.
Your teacher
48H Pizza & Gnocchi Bar opened their first restaurant in South Yarra in 2015 and quickly became a local favourite. Owners Fabio Biscaldi and Michele Circhirillo have been serving seasonal and artisanal small plates, handmade gnocchi and pizzas inspired by dishes that they grew up with.
For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48H with natural yeast will make your pizza light, fragrant and aromatic… just like in Italy. Natural yeast has been used for generations in Italy. In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered or families would go without their bread…. a sacrilegious thought to any food-respecting Italian!
At 48H, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.
Buon Appetito!
Verified reviews
We only show reviews from customers who have paid for and attended this class
Veronica Beatty • Dec 2020
8 ClassBento workshops attended • 6 reviews
I really enjoyed making (and eating) today’s gnocchi class. It was so much easier than I thought, and our chef was very thorough with explaining techniques. So happy to answer all our questions and watching step by step was great. Will definitely be buying the right ingredients to do this again and get the ‘feel’ for the dough.
Definitely recommend
Mala Desai • Oct 2020
I did the class with my son as a gift for his birthday - he loves all things Italian. The gnocchi recipe was simple and delicious. Enjoyed the class which was practical and the presenter gave great tips and was very approachable too! Best of all the gnocchi was delicious - have recommended the class to all my friends and family - some even who live overseas given they can log in via Zoom!
Sarah Quirk • Oct 2020
The class was very good! Easy to book, ingredients hand delivered ahead of time and the instructor was excellent.
It would be good to receive more notes on the recipe (recommended ingredients etc) - I know this is discussed but I'm more likely to keep the email recipe than my handwritten notes.
In the end, our gnocchi was delicious! Restaurant quality :)
Would definitely be interested in another master-class.
Karen Coleiro • Oct 2020
Fabulous class, first time making Gnocchi which was a great success, the teacher was very informative giving lots of tips and end result was well received by family, everything was supplied and class was done at a comfortable pace to ensure a great result
Julie Santarossa • Oct 2020
I’ve made gnocchi many times before, but Michele is always happy to share his cooking secrets, tips and suggestions. A very well organised and enjoyable class with easy to follow instructions.
Nicol Vella • Oct 2020
2 ClassBento workshops attended
Great class. Highly recommend. Great instructor. My gnocchi turned out delicious. So light and fluffy.
See 34 more reviews
Weslin Wee • Oct 2020
The class was good. Instructions was clear for each step and it was easy to follow
Lana Cooper • Oct 2020
Great course - how easily to do virtually in our own kitchens
Really enjoyed it
Easiest gnocchi ever
Txs heaps !
Lisa Meneghetti • Oct 2020
Great class. Easy to follow instructions, I love the explanations for why some things had to be done. Ready to sign up for the tiramisu class next!
Derek Rippingale • Sep 2020
Clear instruction with lots of handy tips and delivered with passion. It provided the basis for an excellent team building event with young family members joining in for an authentic experience. Plenty of positive comments and chat after. Thank you!
Imogen Mollross • Sep 2020
Awesome class! The gnocchi I made was delicious and so easy to do. Great lockdown activity.
Francesco Garbellini • Sep 2020
Amazing class, a lot of fun, absolutely a must do! Now I feel ready to make gnocchi like a chef!
Megan Carter • Sep 2020
3 ClassBento workshops attended • 3 reviews
A fantastic class with heaps of great tips! The gnocchi we made was AMAZING! Can't wait to make it again
Amelia Damke • Sep 2020
It was a good class - we learnt a lot! Would recommend it to those who want to learn how to make gnocchi
Gav Arndt • Sep 2020
2 ClassBento workshops attended • 2 reviews
This was my second 48H class and it was real insight into making professional gnocchi. I really wanted to know the secret to true super fluffy gnocchi and after following Michele's careful advice my first batch were perfecto. I paired the badboys with a burnt butter sage sauce and was in heaven!
Kirsten Tranter • Sep 2020
Well run from the outset. I loved the instructions and box of ingredients being sent out before the class. The teacher/chef was so enthusiastic and full of practical suggestions for us novices. He answered questions and made us feel like we can do it! I also loved his personal approach; referring to his experiences and his Nonna! Thank you
Hannah Fordham • Sep 2020
The class was so fun! The teacher explained everything perfectly and answered questions as we went along. I didn’t know how fun and easy gnocchi was to make!
Abbie Flack • Sep 2020
Loved the class, gnocchi turned out delicious, it was a lot of fun and his tips he gave us really helped, would recommend.
Louise Mollross • Sep 2020
Class was great and my gnocchi turned out so well, really impressed. Would definitely do another class.
Declan Baird-Watson • Sep 2020
Engaging class and lots of tips. We found it easy to follow. Would recommend to all
Kate Gamble • Sep 2020
Host was really thorough and I loved all the authentic tips he gave us. Thanks!
Jaclyn Campbell • Sep 2020
What a fabulous class! Easy to follow, extremely informative and the gnocchi tasted delicious!
Thank you
Claire Ogrady • Sep 2020
4 ClassBento workshops attended • 3 reviews
Really fun class, chef gave lots of helpful tips and we make delicious gnocchi :) Thanks!
Susannah Kirby • Sep 2020
Excellent very passionate presenter and I learned heaps of tips. Can't wait to experiment.
Stephanie McCarthy • Sep 2020
The gnocchi class was really fun and we got lots of helpful tips along the way!
Lain Gonzalez • Sep 2020
Great class, it was fun, thoroguh and delicious!
We would recommend this class to anyone
Sylvia Cseh • Aug 2020
2 ClassBento workshops attended
Took us through step-by-step. Very thoroughly explained. Enjoyed the class - thank you! Keen to do pizza class.
Elisa McGough • Aug 2020
3 ClassBento workshops attended • 2 reviews
Fabulous class have now booked the pizza class as well! Highly recommend we loved it
Laura Ford • Aug 2020
Great class that was easy to follow and had heaps of great tips. I finally know how to make the perfect light and fluffy gnocchi!
Samara Silva • Aug 2020
This was such a fun class. I loved how simple the recipe was to follow and how energetic the host was. My gnocchi turned out so delicious, I was very happy. I have already recommended the class to some friends who are looking at doing it together as a virtual activity.
Sue Tucker • Aug 2020
Fantastic amazing results delicious
Well presented great getting our little box of goodies clear directions
Daniella Gentile • Aug 2020
Best gnocchi we've ever made at home! The class was easy to follow and explanations were fantastic. Great way to spend isolation.
Phillip Jansen • Aug 2020
2 ClassBento workshops attended
Great presenter! He really took the time to explain every step and was clearly passionate about his craft. We learned a lot and will take this recipe and the techniques with us for the rest of our lives!
Brea Kunstler • Aug 2020
6 ClassBento workshops attended • 5 reviews
Love this class. I did it for the second time today and I'm tempted to do it a third time. The chef and moderator are friendly and answer all questions as needed. I love how I have a complete meal to feed my family afterwards. I'll never buy gnocchi from the store again now that I can make it myself!
Corinne Golshevsky • Aug 2020
BRILLIANT demonstration, amazing tips for incredible gnocchi. Loved the class! Thank you so much for the lesson.
Lisa Young • Aug 2020
Thanks for an entertaining and yummy lesson. My sister invited me and I'm so glad l joined. My gnocchi in the past has been a bit hit and miss, but what l made following your directions were soft light fluffy pillows of yum! Thank you really enjoyed
Sherelle Fyfe • Aug 2020
Fantastic class thank you! Delicious great to see it done step by step. Can’t wait to cook again!
Kim Stoddart • Aug 2020
2 ClassBento workshops attended
I picked up some good tips and the family loved the gnocchi when I cooked it :)
Sarah Wheaton • Aug 2020
Excellent class, thank you! We underestimated how long it would take to cook and cook the potatoes so we watched for a bit and then joined in quickly and caught up! Delicious gnocchi and instructions were clear. Thank you.
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