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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, what's the price?
A: 1 hour, $39 - $59 per person
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This is a ClassBento virtual Live/Box class! From the comfort of your home, share an artisan experience with your friends, family or colleagues, or enjoy with like-minded others. Our Live/Box classes have been featured on The Guardian, TimeOut, Broadsheet, Concrete Playground, Sydney Morning Herald, The Age, Vogue, and more. Here's how it works:
Our sell-out gnocchi masterclass is now online!
Stuck in lockdown? Don't worry, you can still have fun and learn something new with our gnocchi masterclass live-streamed to your kitchen.
From from our kitchen to yours, our chef will take you through a step by step demonstration of how to make the gnocchi we serve in our restaurant.
In the live streaming cooking class, you will make gnocchi al pomodoro for your lunch!
Would you like to enjoy Prosseco while you cook? Add a bottle to your box
Class length is approximately 45 minutes but these classes are live so please allow for up to one hour.
Please note classes are vegan friendly!
Thank you to our sponsors Genobile Saba, 5 Stagioni and Biviano Direct for helping make this Masterclass possible.
Make my gnocchi kit gluten free ($15)
I'd like a bottle of Prosecco - 200ml ($10)
You can add these when you book (optional).This Box and Live class is a great indoor activity idea for virtual team building activities at home. This is a fun indoor activity, suitable for adults, and kids (minimum 6 years old). An adult must be present whilst kid(s) engage with the box.
48H Pizza & Gnocchi Bar opened their first restaurant in South Yarra in 2015 and quickly became a local favourite. Owners Fabio Biscaldi and Michele Circhirillo have been serving seasonal and artisanal small plates, handmade gnocchi and pizzas inspired by dishes that they grew up with.
For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48H with natural yeast will make your pizza light, fragrant and aromatic… just like in Italy. Natural yeast has been used for generations in Italy. In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered or families would go without their bread…. a sacrilegious thought to any food-respecting Italian!
At 48H, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.
Buon Appetito!
We only show reviews from customers who have paid for and attended this class
Veronica Beatty  •  Dec 2020
8 ClassBento workshops attended • 6 reviews
Mala Desai  •  Oct 2020
Sarah Quirk  •  Oct 2020
Karen Coleiro  •  Oct 2020
Julie Santarossa  •  Oct 2020
Nicol Vella  •  Oct 2020
2 ClassBento workshops attended
Weslin Wee  •  Oct 2020
Lana Cooper  •  Oct 2020
Lisa Meneghetti  •  Oct 2020
Derek Rippingale  •  Sep 2020
Imogen Mollross  •  Sep 2020
Francesco Garbellini  •  Sep 2020
Megan Carter  •  Sep 2020
3 ClassBento workshops attended • 3 reviews
Amelia Damke  •  Sep 2020
Gav Arndt  •  Sep 2020
2 ClassBento workshops attended • 2 reviews
Kirsten Tranter  •  Sep 2020
Hannah Fordham  •  Sep 2020
Abbie Flack  •  Sep 2020
Louise Mollross  •  Sep 2020
Declan Baird-Watson  •  Sep 2020
Kate Gamble  •  Sep 2020
Jaclyn Campbell  •  Sep 2020
Claire Ogrady  •  Sep 2020
4 ClassBento workshops attended • 3 reviews
Susannah Kirby  •  Sep 2020
Stephanie McCarthy  •  Sep 2020
Lain Gonzalez  •  Sep 2020
Sylvia Cseh  •  Aug 2020
2 ClassBento workshops attended
Elisa McGough  •  Aug 2020
3 ClassBento workshops attended • 2 reviews
Laura Ford  •  Aug 2020
Samara Silva  •  Aug 2020
Sue Tucker  •  Aug 2020
Daniella Gentile  •  Aug 2020
Phillip Jansen  •  Aug 2020
2 ClassBento workshops attended
Brea Kunstler  •  Aug 2020
6 ClassBento workshops attended • 5 reviews
Corinne Golshevsky  •  Aug 2020
Lisa Young  •  Aug 2020
Sherelle Fyfe  •  Aug 2020
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Sarah Wheaton  •  Aug 2020
$39 - $59
Timezone: Sydney, Australia
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