I just want to learn how to cook ‍ French dishes and I’m glad I did, Riki was fantastic, I really appreciate what she dose, I’m so happy that I get to learn and cook different dishes, loved how she was helping each sections️

All the guests that went were all happy and welcoming it was a good night, I loved the French onion soup that was delicious and I have never had chicken liver pate before but now I have been converted and I really enjoyed it

The class was fantastic and I loved everything about it

Both of the chefs where fantastic, I like making the inside out sushi rolls that’s was good

I just want to learn different meals to make️

Chef mark was fantastic he helped everyone out the needed help he was right there, The food was so good I enjoyed it and loved it it’s just a dam shame I couldn’t take any home with me, I don’t like wasting food the cooking class is really good u learn a lot in the cooking class

I loved everything about it, how many people where there and we we’re all relaxed ️

Rikki was amazing and gave us lots of helpful tricks to use in the kitchen.
The food was also very good and interesting. Everyone who attended the class was lovely and Rikki guided us through all the recipes.
Would highly recommend attending classes with classbento :)

My support worker and I got there early and chef Dan was welcoming he invited us in and we got a seat we had a little chat with Dan the chef about all the recipes,

and that I told him I would like to learn how to cook a risotto as mine went horribly wrong

Then everyone started coming in and getting a seat, everyone was so lovely to talk with

Everyone got to pick a cooking station, My support worker and I did the tiramisu, I love tiramisu but not a coffee fan sorry, but I took some home

Next time I’ll let them know that I don’t like coffee but that was my fault sorry

I loved how chef Dan showed me how to cook two different risotto’s a mushroom one and a beetroot one all the food was so yummy and delicious

I love the chef’s and leaning how to cook different courses and then getting the recipes and cooking them at home

I absolutely enjoyed myself and the food was OMG delicious chef Daniel was brilliant and the speech he did was absolutely lovely I’ll definitely be going be to all the long tables

Riki, our teacher, was brilliant. She showed me how to cut baby squid ink off, telling us lots of techniques e.g., telling us the certain rice and brands to use to make a successful Paella. The venue was very spacious and clean. The atmosphere was amazing. I wish I knew about these cooking classes sooner. I will definitely be coming back for more. I am looking forward to learning new cooking skills in the savoury department. And HOW CAN I NOT FORGET ABOUT THE CHURROS - I will never be having Dominos again. Yours were light and fluffy and wanted to take them all home - thankfully I now have the recipe. Thank you for everything. I can't wait to try and remake everything I learnt at home. See you at the next class.