Spanish Paella & Sangria

Hola! We’re Jacinto and Juan Pedro, the duo behind Spanish Paella & Sangria, bringing the taste and warmth of Spain to Sydney.Our story began long before we met — in the kitchens of our families, where Sundays meant laughter, paella, and the smell of saffron filling the air. For Jacinto, growing up in Valencia, paella wasn’t just a dish — it was a ritual, a way to connect with people and celebrate life.Juan Pedro, originally from Seville, is a talented chef and pastry chef who has worked in some of the best Michelin-starred restaurants in Spain and Europe. His precision, creativity, and deep respect for tradition bring a touch of culinary mastery to everything we do.When we met in Australia, we decided to bring both worlds together: tradition and technique, flavour and storytelling. That’s how Spanish Paella & Sangria was born — to share not just our food, but the experience of being in Spain for a few hours: gathering around a big pan, sipping sangria, laughing, talking, and creating memories.We love teaching because every class feels like inviting friends to our home. You’ll not only learn how to cook authentic Spanish dishes — you’ll discover the stories, secrets, and little details that make them special. Whether it’s the perfect crust at the bottom of the paella, how to balance the sweetness of sangria, or the secrets behind a perfect Spanish dessert, we’ll guide you step by step in a relaxed, fun, and delicious way.Between us, we’ve cooked for hundreds of events across Sydney — from intimate gatherings to big festivals — always with one mission: to make people fall in love with real Spanish food.Join us for an experience full of flavours, culture, and joy — where cooking becomes a celebration and everyone leaves feeling like family.¡Nos vemos en la cocina!