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Sugar Pop Bakery
Sugar Pop Bakerylocation_on Silverwater, Sydney
local_activity classes: Cake Decorating
60k followers
Sugar Pop Bakery is an Australian owned small, creative bakery located in Silverwater, Sydney. Founded in 2014 by Nicole, who arrived to Sydney from Singapore to pursue a career in pharmacy and instead found herself in the world of creating these tiny morsels of creative food. More than just rolled baked cakes, Nicole always emphasize on keeping the traditional and original method of making cake pops which is from crushed cookies, instead of cakes. Although trickier to make, her intricate and tasty creations earned her winning the ACDN Cake Decorator of the Year for cake pops, just 6 months after quitting her pharmacist job and embarking on this journey full-time. Since then, Sugar Pop Bakery has catered for many reputable brand companies such as Sheraton On the Park, Uniqlo, Westfield, Atlassian, Parramatta Square and Netflix, just to name a few.
Classes
NAIDOC Dessert Workshop School Holiday
5+ years & Adults
Your choice of time
Silverwater
1 to 20 guests
$99
NAIDOC Dessert Workshop for Adults
Your choice of time
Silverwater
1 to 20 guests
$165
Casual Session: Cake Pops 101
Your choice of time
Silverwater
6 to 20 guests
$99
Private Masterclass: Cake Pops 101
5.0 (1)
Your choice of time
Silverwater
1 to 6 guests
$175 - $330
School Holiday Workshop: Woodland Cupcakes
5 to 18 years
Sold out - join waitlist
Silverwater
1 to 10 guests
$99
Mother's Day Cake Bouquet Workshop
Sold out - join waitlist
Silverwater
1 to 10 guests
$165
Contact
Gift cards
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