Vegan Pasta Making Class

Recent reviews of Vegan Pasta Making Class

• 5/5 from Marietta Cordi, attended Sep 2024: Thoroughly enjoyed the class. Deborah was fabulous and gave us lots of hands on help and individual guidance. Walked away feeling confident and excited to make pasta at home. Well worth the money. Did not expect so much food. Was able to take home beautifully prepared pizza and pasta and share with my family. Also great location and venue. Highly recommend this course especially for small groups.
• 5/5 from Ruby van Vliet, attended Sep 2024: Did this with my partner for our third anniversary and we had a great time! We had an unusually small class but it made for a very intimate and hands on environment, the teacher was so clear in her instructions and we were all so proud of the pasta we made. Great value as we couldn't finish all the food so have heaps of leftovers even with our pasta to cook at home!
• 5/5 from Akane Tanaka, attended Jun 2024: This was a gift for my friend’s birthday and we both had a blast. The instructions given were easy to follow, the vegan pasta and pizzas were super tasty and overall a lot of fun. We also got to take some pasta home! The venue was great, Salts Meats Cheese Circular Quay is a lovely venue next to the harbour. This is a great gift idea for friends or family, and such great value considering the amount of food you eat!
• 3/5 from Yoon, attended Jun 2024: The class was very basic, and has room for much improvement. The instructor was quite cold, rude and grumpy the whole time. The instructor gave us the wrong pasta thickness so the cooked pasta at the end was all clumped up (might have been the chef’s fault for cooking too long, might’ve been their miscommunication but it was disappointing). There could’ve been an information sheet to take home with measurements and steps so people didn’t have to take notes on their dirty phones while making pasta. On a good note, the pizza served was delicious and was plenty. Also provided many drink options. The number of participants was pretty adequate.
• 4/5 from Claire Bridgman, attended Feb 2024: A great session, very supportive and say to follow instructions Would be great to be given a recipe to take home for the sauces and ate ok a for the pasta for home
• 5/5 from Nic Applin, attended Oct 2023: Had an amazing time! Deborah was an absolute sweetheart, very knowledgeable and beyond helpful. The lay out was neat and tidy and the food was fantastic. Highly recommend! Bang for buck.
• 5/5 from Haryady Haryady, attended Feb 2023: The chef, Vicky, was very clear and knowledgable during the class. I really enjoy it!
• 4/5 from Rebecca Screnci, attended Oct 2022: The vegan pasta class was wonderful. My mum and I had a blast! Only reason it’s not a 5star is because they served meat and cheese for the meat eaters in the class which I think defeats the purpose of having a vegan class, one that people book because of ethical concerns for animals. Having meat on the table was a strange experience. However, Sarah was a wonderful teacher, the vegan food was delicious and we had a fun day
• 4/5 from Amy Cooke, attended Oct 2022: The teacher, Sarah was great. A few things were not as expected such as only making the pasta itself (fettuccine only) to take home to be cooked later which whatever you choose to put with it. One type of pasta served from the kitchen and a few pizzas. As it was a vegan cooking class, I would have expected all of the food served to also be vegan but it wasn't.
• 5/5 from Vania Chew, attended Aug 2022: My cousin and I thoroughly enjoyed this class! Sarah was a wonderful teacher—patient, kind and helpful.
• 5/5 from Amanda Sheldon, attended Aug 2022: Such a fun experience! I’m going to take my friends next time, the pasta was amazing too yum!
• 5/5 from Marcella Yudo, attended Apr 2022: The class was a good number and we each had plenty of bench space. The schedule was well timed, with enjoyable food & drinks in between. Our teacher, Sarah, has a bright disposition. Her instructions and demonstration were clear and easy to follow. She constantly circulated around the class and took time to help and give tips to each person.
• 5/5 from Sandy Xydis, attended Apr 2022: Awesome teacher, provides clear and easy to follow instructions. Great way to spend a Sunday afternoon! Highly recommend this class!
• 5/5 from Michaela, attended Jan 2022: Very helpful and attentive! A simple explanation and lots of yummy food, DEFINITELY would recommended.
• 5/5 from Lauren McDonald, attended Jan 2022: Teacher was so lovely, enthusiastic and helpful to everyone in the class. Really fun experience with lovely food breaks in between! Would recommend for couples, friends or family. So much fun and amazing food!
• 5/5 from Melinda, attended Jan 2022: Our teacher was so lovely, kind, welcoming and informative! I would recommend this experience to everyone!
• 5/5 from Kirsty McDonald, attended May 2021: Loved this class! Great instructor, fun activity, and some lovely food to eat while you wait for your pasta to dry! Highly recommend.
• 5/5 from Lenelle Denton, attended Mar 2021: The teacher, Sarah was sensational. It was an amazing experience, lots and lots of fantastic food and a whole lot of fun! I would definitely recommend to anyone and everyone!