American Smoking BBQ Cooking Class

Learn about American barbecue and how to smoke meats


BBQ School

BBQ School

3k+ likes
4.8 stars (154+)

3 hours 1 to 14 label $145 or 4 payments of $36.25 Afterpay


Ever wanted to learn how to create the perfect beef brisket? Well, now you can indulge in the mouth-watering world of American barbecue smoking with this truly tastebud-tingling, hands-on cooking class!

The chef will start the class by giving you a rundown of the session over a complimentary beer and starters before you tuck into some pre-smoked meats so you get a taste of the product and the (hopefully) end result of your meat-smoking journey.

You’ll be focusing on the barbecue techniques from four regions in America notorious for the barbecuing expertise: Texas, Kansas, Carolina and Memphis. You’ll be shown what makes each of them unique and how to utilise their time-honoured techniques as effectively as possible. You’ll be taught the essentials on timing, temperatures, rubs, and the famous Texas crutch method of smoking to enable you to make your own smoked meat fall right off the bone.

The chef will also show you how to prepare fresh meat for smoking as well as demonstrating how to effectively use smoking equipment, as well as making the perfect accompaniments so you can get the most out of your meat.

At the conclusion of the class, you get to sit down together and tuck into the melt-in-your-mouth, fall-off-the-bone fruits of your labour!


Sample menu:

On Arrival
- Toasted Turkish Bread with Pukara Estate Oils and Balsamic
Entrée
- Bacon Wrapped Jalapeno Poppers
Mains
- Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw
- Texas Style Low and Slow Cape Grim Brisket
- Uncle E-Rock’s 20 Flavours K.C., MO Baby Rack Ribs with Apple Bourbon BBQ Sauce
- Smoked Corn with Jalapeno and Lime Butter
Dessert
- Spicy Cinnamon & Chilli Chocolate Brownie

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.



Aside from this class, this teacher also has the following coming up:


What you'll get
We supply everything - all food, equipment, aprons and reference material.
 
What to bring
Please wear closed shoes.
 
Suitable for

This workshop is great for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney BBQ School - 491 Willoughby Rd, Willoughby

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

3k+ likes
4.8 stars (154+)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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