Sydney

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Food and Drink

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Cooking

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Team Building Cooking Classes

Asian Cooking Class: Master Stir Fry

Learn how to master delicious Asian stir fry at this Sydney cooking class!

Asian Cooking by Natasha

4.8 (19)

ClassBento donates with every booking to

2 hours 45 mins

6 to 35 $125

Sydney

•

Food and Drink

•

Cooking

•

Team Building Cooking Classes

What you'll do

Have fun, travel and eat with Chef Natasha! In this partly hands-on class, Natasha will demonstrate her favourite dishes from all over Asia and show you how to master stir fry!

Come and enjoy a full demonstration, a delicious four-course meal and get a bit hands-on when learning traditional methods to take home to your kitchen. Class selections from Natasha’s cooking series are methods and dishes from Hong Kong, China, Indonesia, Thailand, Vietnam, Japan and Malaysia. All areas where Natasha has frequently visited, lived and trained where she has obtained the base flavours and methods over the last 35 years.

What's on the menu?

Hands on making dumplings
Make marinades, sauces and understand stir fry methods
Beef and mushroom noodles
Green Chinese vegetables with Shanghai pork stew on rice

Each guest will leave with a small complimentary gift pack of ingredients that reflect the class or region of the class. Classes or parts can be adapted to suit Vegans and Vegetarians.

Natasha’s four S’s of Salty, Sweet, Spicy and Sour is taught in every class. This is a key element to Natasha’s teachings to obtain a great balance of flavours, no matter what cuisine.

Natasha also offers ‘private classes’ at any venue or at your home, catering for events and corporate motivational classes. You can select from her various classes or with six or more people we can design your own private class!

Request a private class

Want to book into a public date, or gift a class like this?

Discover more options

Knowledge required

All classes are beginner-friendly.

What you'll get

Full demonstration for three main dishes and additional dipping sauces and salads depending on the class type.
In each class, you will enjoy a three to four-course lunch or dinner with a sweet treat at the end.
BYO is welcome.
A gift pack based on the class you are attending to take home.
Lots of fun stories behind the dishes and Natasha's travels.
Recipes and details will be sent to the guests by email after the class.

What to bring

Just an empty tummy!

Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Hillview Farmers Market - Hillview Farmers Markets, 618 Darling Street, Rozelle

Your teacher can also travel within 20 kms of Rozelle, to a venue of your choice for a private class

Asian Cooking Class: Master Stir Fry location

Your teacher

Asian Cooking by Natasha

4.8 (19)

Come and join ‘Asian Cooking by Natasha’ at our exclusive classes and learn about how to prepare authentic Asian cuisine using simple home cooking methods. Let’s travel all over Asia from Hong Kong & China to Indonesia, Malaysia and Vietnam and discover the true street flavours of these regions.

Natasha has lived and worked in Asia for over 35 years in food & fashion. In the many years traveling throughout Asia she has experienced and learnt about authentic home methods from South East Asia.

Owning Asian restaurants and spending many years teaching, cooking & catering in Europe and Australia Natasha is now passing on her unique methods and fabulous stories about her food experiences and travels is now back in Sydney, her home.

Natasha also offers ‘Private Classes’ at any venue with 6 or more people and you can select from a variety of classes or we can happily design a class to suit. Home or venue dinner parties for special occasions are also on offer where Natasha is your ‘Private Chef’ and will design an exclusive menu to suit your crowd!