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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $150 per guest
Chef Antonella - Pass the Parmesan Italian Cooking School usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceAuthentic Flavours of Southern Italy Cooking Class
Sicilian 3-course lunch - fresh pasta from scratch, rustic Sicilian sauce, bruschetta and an apple fig crostata.
ClassBento donates
with every booking to
3.5 hours
5 to 8 guests
$150
(Afterpay & PayPal Pay in 4 available)
What you'll do
In this hands-on ‘Taste of Sicily’ cooking class, you’ll prepare and enjoy a three-course Sicilian lunch, starting with bruschetta and then making fresh pasta from scratch just as it's done in Southern Italy, paired with a rustic Sicilian sauce and finish a delicious apple fig crostata for dessert. In this cooking class, you'll create:
- Roasted Capsicum Bruschetta - a delightful blend of sweet roasted capsicum, crusty Italian bread, and creamy ricotta.
- Fresh Pasta Shapes - have fun rolling out pasta shapes including casarecce, fusilli and orecchiette.
- Chicken Casarecce alla Norma - a Sicilian classic combining eggplant, tomato, fresh basil & chicken.
- Sicilian Dessert - a rustic treat where we make a delicate pastry base and fill it with fruit and nuts.
info
This class is not available for purchase
What you'll get
- You'll receive everything you need for the class, including your recipes, ingredients, equipment and aprons to wear during the class.
- At the end of the class, you'll sit together and relax to enjoy your creation Italian-style.
- BYO welcome!
Knowledge required
No prior experience is needed - this class is perfect for beginners and Italian food lovers!
What to bring
Bring your appetite; everything else will be supplied.
Suitable for
This class is great for a team building activity, birthday or hens party.
Location
Ryde, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Ciao, I’m Antonella and I’m passionate about bringing the authentic flavours of Italy into your home! My love for cooking began at the age of seven, cooking alongside my mother. Together, we created a cherished handwritten cookbook filled with recipes and tips she passed down to me. Those early experiences ignited a lifelong passion for sharing the joy of Italian cooking with people like you. WHY COOK WITH ME? I bring a unique blend of my Italian heritage and professional training to every class. After leaving the corporate world to follow my heart, I trained as a chef at Le Cordon Bleu Culinary School, began selling fresh Italian products at farmers markets, and worked alongside top chefs in restaurants and function centres. For over 18 years, I’ve been teaching Italian cooking - both online and in-person – helping home cooks like you fall in love with good and flavourful Italian food. Pass the Parmesan Italian Cooking School: Teaching is where my heart lies, and it inspired me to create my very own cooking school. I love inspiring others and sharing my knowledge through fun and interactive classes to master delicious and authentic Italian flavours. WHAT YOU CAN EXPECT IN MY CLASSES:
- Small class sizes for personal attention
- Step-by-step guidance so you feel confident every step of the way
- Authentic Italian recipes that are a joy to make, and even better to eat
- A friendly, relaxed atmosphere where questions and laughter are always welcome!
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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