I started Baked Flores Box during my pregnancy, when I began exploring baking and buttercream piping from home. After my baby was born, I went through a difficult period of postpartum depression. As an HR professional, I had always been used to working, but I had decided to leave my job to be at home with my children and build something of my own.
I started selling cupcakes from home, and what began as a small business gradually became so much more. Baking and piping became a form of therapy for me. It gave me something creative to focus on, a sense of purpose, and a way to express myself during a challenging time.
What I love most about floral cupcakes is that they bring together creativity, patience and a little bit of magic. I love taking a simple cupcake and turning it into something that looks like a flower bouquet. I also love teaching because I know how rewarding it feels to learn something new and create something with your own hands.
Through Baked Flores Box, I now create floral cupcakes, cupcake bouquets and teach beginner-friendly buttercream piping workshops. It has been a beautiful journey from learning at home to building a business around something I genuinely love.
I’m still growing, still learning and still discovering new ways to create. But I’m especially proud that something I started during a difficult chapter of my life has become a source of joy, creativity and connection with others.