BBQ and Meat Smoking Cooking Class


Nico Woodfiredstove

Nico Woodfiredstove

20k followers
5.0 (2)

3.5 hours 3 to 6 label $135


At this fun and hands on cooking class you will learn how to use a weber kettle, or any other barbecue, to produce the best barbecued and smoked meats.

We will start the day with Valentina hot chicken wings and wash them down with an ice cold beer. The class will be a mix of demonstrations and hands on practice. I'll show you how to make the best steak (Smoked Brazilian Picanha) and how to get consistent results every single time. During the lesson you'll pick up smoking and barbecuing techniques, learn timings and other tips and tricks so that you'll know how to make restaurant quality steaks at home and impress family and friends.

We will finish off the class with a decadent melt in your mouth pork belly with burnt ends.

This class is all you can eat and the first beer/wine is on us. I'm not filling you up with salads or bread, so bring your stretchy pants that day!





Knowledge Required
Just an empty belly :)
 
What you'll get
- A delicious barbecued and smoked feast
- WoodFiredStove bbq rub for you to take home

 
What to bring
- BYO alcohol
 
Suitable for

This workshop is great for a special occasion, birthday, team building activity, corporate event, bucks party or Christmas party.

Location

Commandment Rock Picnic Area Lane Cove National Park, Riverside Dr, Macquarie Park NSW

The teacher can also travel within 30km of Macquarie Park for private classes

Your teacher
Nico Woodfiredstove
Nico Woodfiredstove

Love and pasion for bbq and cooking with fire

20k followers
5.0 (2)

I am a South American who is passionate about cooking with fire.
Wood Fired Stove: it is all about cooking with fire and sharing my experiences, recipes, ideas and techniques with all of you to replicate at home. The beauty of cooking with fire is that it gives food an extraordinary flavour, creates powerful memories and brings people together. Food cooked with fire is magic; it is the alchemy of the combustion of hardwoods that creates the most amazing food as an act of love to be shared with family and friends.


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