BBQ and Meat Smoking Cooking Class

3.5 hours Class size 3 to 6

label $145 (or 4 payments of $36.25 Afterpay)
($50 per class surcharge applies for private classes)

At this fun and hands on cooking class you will learn how to use a weber kettle, or any other barbecue, to produce the best barbecued and smoked meats.

We will start the day with Valentina hot chicken wings and wash them down with an ice cold beer. The class will be a mix of demonstrations and hands on practice. I'll show you how to make the best steak (Smoked Brazilian Picanha) and how to get consistent results every single time. During the lesson you'll pick up smoking and barbecuing techniques, learn timings and other tips and tricks so that you'll know how to make restaurant quality steaks at home and impress family and friends.

We will finish off the class with a decadent melt in your mouth pork belly with burnt ends.

This class is all you can eat and the first beer/wine is on us. I'm not filling you up with salads or bread, so bring your stretchy pants that day!

Knowledge required
Just an empty belly :)
What you'll get
  • A delicious barbecued and smoked feast
  • WoodFiredStove bbq rub for you to take home
What to bring
  • BYO alcohol
Suitable for

This class is great for a team building activity, birthday, hens party or bucks party.

This would also be a lovely gift for her, gift for mum or anniversary gift.

Nico Woodfiredstove adheres to COVID-19 government guidelines.


39 River Rd W, Lane Cove NSW

Your teacher can also travel within 30 kms of Lane Cove for private classes

Your teacher
Nico Woodfiredstove
Nico Woodfiredstove

Love and pasion for bbq and cooking with fire

5.0 (3)

I am a South American who is passionate about cooking with fire.
Wood Fired Stove: it is all about cooking with fire and sharing my experiences, recipes, ideas and techniques with all of you to replicate at home. The beauty of cooking with fire is that it gives food an extraordinary flavour, creates powerful memories and brings people together. Food cooked with fire is magic; it is the alchemy of the combustion of hardwoods that creates the most amazing food as an act of love to be shared with family and friends.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Marc West Feb 2020

3 ClassBento workshops attended

We had a fabulous time! It was just two of us on the course so we got the personal treatment. I have never had chicken wings so good - they were astonishing! Would def recommend - we went as a 50th birthday present for my friend and it really was a lovely day.

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