$70 per person
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This teacher is usually available every week on:
- Tuesday, 9am - 7pm
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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
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Contact Chitra Marechal
Want a private class? The fastest way is to send a Request. Otherwise, try
this class's FAQs or get in touch below
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $70 per person
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Cafe Style Food Lovers
Discover the secret to make cafe style food
3 hours
1 to 15
label $70
What you'll do
Channel your inner foodie and spend a day where you will be taught how to produce cafe-style food/breakfast.
Have you always been too terrified to try and cook eggs, crepes?
Well you can make your own Brunch & enjoy a nice foodie post for your instagram. We will share ideas around the ingredients to make a dish, focusing on artisan produce and seasonal botanicals to create simple yet delectable cuisine.
No washing involved - all you'll do is learn, cook, and eat!
You'll get hands-on practice, following detailed and easy-to-follow demonstrations
Voila!
This class is available on Request
Knowledge Required
Suitable for absolute beginners.
What to bring
Equipment will be provided.
Ingredients/fresh produce will be brought in by students.
After sampling, students can take away at the end of the class.
Suitable for
This workshop is suitable for individuals and couples as well as for a hens party, special occasion, birthday, baby shower, team building activity, corporate event, bucks party or Christmas party.
Location
Cremorne, NSW
Exact location is anonymised for privacy. You'll get the specific address after booking.
The teacher can also travel within 20km of Cremorne for private classes
Your teacher
I've been a chef by trade for over 10 years. Born in a tropical island Mauritius, lived in Melbourne, moved to Sydney 2 years ago.
I love food & I would like to share my knowledge and experience with those who enjoy cooking for family/friends.
I speak English & French.
I've always wanted to be a cooking teacher and I would love to grab any opportunity to make It happen.
I want all my students to feel that they can bring their inner chef skills out.
Anyone can cook & I'm here to guide you in the right direction on how to make cafe style food at home.
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