Cocktail Making Class: Margarita's

Master the perfect margarita at this cocktail making class in Bundeena.

4.9 (292)
Instagram followers1k

2 hours Class size 10 to 20     label $95

Join this cocktail making class in Bundeena, where you'll learn the art of mixology and master the perfect cocktail—specifically the margarita.

The Margarita is a special cocktail. It rings alarm bells for some, but to others, it's a flame to their moth-like yearning. Do you like tequila? The proverbial fire that some think has a natural home within the Margarita. Though they go together like peas and carrots, they don't go with peas and carrots, as that would be a terrible drink. I'll show you some better combos, using both readily available ingredients and utilizing some of the delectable, mouth-watering native Australian flavours around us.

Learn the fundamentals of the margarita cocktail, the rules to bend, break, and blend into deliciousness. One of the most versatile cocktails, let's get all up in its face and shake up a good time.

This beginner-friendly class will see you making three different margarita's and enjoying a good chat with like-minded people. Grab some friends or come solo and get ready to have a blast! This class is perfect for hen's parties, team-building events or birthday parties with friends.

Knowledge required
Beginner-friendly class.
What you'll get
3 fantastic drinks, some chat, and hopefully memories that last longer than the hangover.
What to bring
Just yourself!
Suitable for

This class is great for a team building activity, birthday or hens party.


Salty Pearl - 32 Brighton St, Bundeena NSW

The ferry come over from Cronulla, or its a drive if you don't live local.

Cocktail Making Class: Margarita's location
Your teacher

An education in mixology that will shake you to your core.

4.9 (292)
Instagram followers1k

Chris Thomas is a master mixologist known for his talent in creating delicious concoctions. He began his career at The Basement Sydney, refining his craft before moving on to consult for Soho House London. Eventually, he returned to Sydney, where he became fascinated with the unique flavors of native Australian ingredients and Ansett airline trolleys.
At Tippled, Thomas has a simple philosophy: use what's around you, when it's around you. He sources his ingredients locally and forages for them at their peak, emphasizing seasonality to produce cocktails that are both elegant and uncomplicated. By doing so, he creates drinks that are in harmony with the environment, encouraging us to appreciate the natural world around us.
In addition to his skill in mixology, Thomas's interest in history also gives him a unique perspective on the uses of alcohol. He enjoys exploring the humorous side of alcohol's role in history, and his knowledge adds an entertaining element to his creations.

Overall, Thomas's commitment to using high-quality, locally sourced ingredients, his deep respect for the environment, and his humor and insight into the history of alcohol make Tippled's Sydney cocktail class a must-attend experience.

More about this class

This teacher has 292 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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2024-05-03 15:00:00
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