Contact details
Please note: This venue is not directly affiliated with ClassBento. Please contact the venue directly to get up-to-date pricing, and for any questions or bookings.
Cook Republic
sneh.roy@cookrepublic.com
Cook Republic Cooking School
location_on Hornsby Heights NSW, Australia
20 max
label Price TBC
free_cancellation Flexible cancellation policy with at least 7 days notice.
About this venue
The Cook Republic Cooking School is a beautiful, vibrant and spacious cooking and photography studio on Sydney’s leafy Upper North Shore. It is a place for curiosity and connection and for people to come together over their love for foodEquipped with a large kitchen, commercial fridge, cooking appliances, gadgets, cookware, kitchenware, rolling food-grade stainless steel benches, islands and a 3m-long dining table for long lunches. This space can easily convert from a cooking class for up to 20 people to a cookbook launch, author talk and meetup for up to 40 people.The School also has an extensive selection of over 200 photography backdrops, canvases and boards for food styling and photography. And a prop room full of carefully curated food styling props sourced from all around the world - handmade ceramics, vintage metalware, wireware and woodenware.Located on a quiet street with ample street parking, this light-filled studio has huge windows, polished concrete floors and a beautiful green outlook.
Special classes supported
Your host
Cook Republic
160k followers
17k followers
Sneh Roy is an award-winning blogger, food photographer, cookbook author and educator with over 22 years of experience developing recipes, running workshops and cooking classes and creating beautiful content for businesses in the food industry. She runs the "Cook Republic Cooking School" in Sydney's north shore, a fun, vibrant space to learn hands-on cooking and get together for cookbook launches, meet-ups and cooking clubs.
Born and raised in India, Sneh has travelled and lived throughout South Asia before settling in Australia. With a strong background in Indian and Asian cooking, she makes traditional and authentic Indian and Asian home cooking accessible and fun for the home cook. She also has a deep love and passion for the Ayurvedic style of cooking and making things from scratch. She has developed thousands of recipes for her own blog, Substack, cookbook and for leading publications and food brands all around the world. Her forte lies in cooking and teaching techniques for Indian,Sneh Roy is an award-winning blogger, food photographer, cookbook author and educator with over 22 years of experience developing recipes, running workshops and cooking classes and creating beautiful content for businesses in the food industry. She runs the "Cook Republic Cooking School" in Sydney's north shore, a fun, vibrant space to learn hands-on cooking and get together for cookbook launches, meet-ups and cooking clubs.
Born and raised in India, Sneh has travelled and lived throughout South Asia before settling in Australia. With a strong background in Indian and Asian cooking, she makes traditional and authentic Indian and Asian home cooking accessible and fun for the home cook. She also has a deep love and passion for the Ayurvedic style of cooking and making things from scratch. She has developed thousands of recipes for her own blog, Substack, cookbook and for leading publications and food brands all around the world. Her forte lies in cooking and teaching techniques for Indian, South Asian, and Asian cuisines; Sourdough & Pasta; and Hand-Pulled Noodles.
Her food is seasonal, thoughtful, vegetable-forward and driven by herbs and spices. With decades of experience, she has a wealth of secrets, tips and tricks to help you become a better cook. + more
Hornsby Heights NSW, Australia
![Cook Republic Cooking School location]()
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