Pasta and Focaccia Italian Cooking Class

Hands-On Pasta & 2.5 HR Focaccia From Scratch + 3-Course Lunch with Wine & Tiramisu


Cook Republic
Cook Republic
Instagram followers 160k followers
Facebook likes 17k followers

3 hours - 3.5 hours

Class size 1 to 12 (public classes), 1 to 20
  $225 (Afterpay & PayPal Pay in 4 available)
Sydney Activities
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Food & Drink
•
Baking & Desserts
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Bread Making Experience Gifts
Join us for a delightful pasta and bread-making class in Sydney, where you will learn the art of creating delicious pasta and focaccia from scratch. Get ready to roll up your sleeves and dive into this hands-on workshop led by the experienced Sneh Roy. In this Italian cooking class, you will:
  • Learn to make Fettuccine
  • Create a Delicious Creamy Tomato Vodka Pasta Sauce / Vegetarian & Prawn Options
  • Master the art of crafting Instant 2.5-Hour Focaccia along with Two Delicious Italian Sides for dipping
+ Wine & Tiramisu for dessert.
As you immerse yourself in the class, you will be guided through the process step by step, ensuring a fun and interactive experience. The session will conclude with a leisurely lunch where you will indulge in the fruits of your labour, accompanied by wine and a traditional tiramisu for dessert.
Throughout the workshop, you will be working with high-quality ingredients under the expert guidance of Sneh Roy. By the end of the class, you will not only have new culinary skills but also a sense of confidence to try out the recipes in your own kitchen. You will receive all printed recipes and instructions.
Venue - Cook Republic Cooking School in Hornsby Heights, NSW 2077 (Address emailed once booking confirmed)
Food - Morning tea and lunch will be provided. While we will try our best to cater to dietary restrictions and allergies, please reach out to us before booking if you have any concerns regarding this pasta and bread-making class in Sydney.
Refunds - Refunds are not provided for cancellations or changes of mind, but you can transfer your spot to someone else with prior notice. Refunds will only be issued if the workshop is cancelled from our end and you are unable to attend the rescheduled date.
What you'll get
+ Morning (or Afternoon) tea
+ Cooking demonstration and hands-on opportunity to make your own pasta, focaccia, and sauce.
+ Lunch (or early Dinner) featuring everything we cook, with wine and dessert.
+ All printed recipes and instructions.
Knowledge required
Brimming with ideas and inspiration, this creative pasta and focaccia workshop in Sydney will be taught by Sneh Roy and is perfect for beginners and enthusiastic cooks. You will not only learn the techniques for making pasta and focaccia from scratch but also take away heaps of tips and tricks to overcome hurdles and troubleshoot recipes, along with delicious serving ideas.
What to bring
Aprons will be provided along with recipes and workshop notes. Feel free to bring your own apron if you prefer. Please wear comfortable clothing and shoes (preferably closed-toe).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Hornsby Heights, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Pasta and Focaccia Italian Cooking Class location
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Your teacher

Cook Republic
Cook Republic

Instagram followers 160k followers
Facebook likes 17k followers
female Women-owned

Sneh Roy is an award-winning blogger, food photographer, cookbook author and educator with over 22 years of experience developing recipes, running workshops and cooking classes and creating beautiful content for businesses in the food industry. She runs the "Cook Republic Cooking School" in Sydney's north shore, a fun, vibrant space to learn hands-on cooking and get together for cookbook launches, meet-ups and cooking clubs.
Born and raised in India, Sneh has travelled and lived throughout South Asia before settling in Australia. With a strong background in Indian and Asian cooking, she makes traditional and authentic Indian and Asian home cooking accessible and fun for the home cook. She also has a deep love and passion for the Ayurvedic style of cooking and making things from scratch. She has developed thousands of recipes for her own blog, Substack, cookbook and for leading publications and food brands all around the world. Her forte lies in cooking and teaching techniques for Indian, South Asian, and Asian cuisines; Sourdough & Pasta; and Hand-Pulled Noodles.
Her food is seasonal, thoughtful, vegetable-forward and driven by herbs and spices. With decades of experience, she has a wealth of secrets, tips and tricks to help you become a better cook.
Sydney Activities
•
Food & Drink
•
Baking & Desserts
•
Bread Making Experience Gifts

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