Hornsby Heights, Sydney

classes: Bread Making

160k followers

17k followers

Women-owned

Sneh Roy is an award-winning blogger, food photographer, cookbook author and educator with over 22 years of experience developing recipes, running workshops and cooking classes and creating beautiful content for businesses in the food industry. She runs the "Cook Republic Cooking School" in Sydney's north shore, a fun, vibrant space to learn hands-on cooking and get together for cookbook launches, meet-ups and cooking clubs.

Born and raised in India, Sneh has travelled and lived throughout South Asia before settling in Australia. With a strong background in Indian and Asian cooking, she makes traditional and authentic Indian and Asian home cooking accessible and fun for the home cook. She also has a deep love and passion for the Ayurvedic style of cooking and making things from scratch. She has developed thousands of recipes for her own blog, Substack, cookbook and for leading publications and food brands all around the world. Her forte lies in cooking and teaching techniques for Indian, South Asian, and Asian cuisines; Sourdough & Pasta; and Hand-Pulled Noodles.

Her food is seasonal, thoughtful, vegetable-forward and driven by herbs and spices. With decades of experience, she has a wealth of secrets, tips and tricks to help you become a better cook.

Classes