Cooking for Team Building - Chef Adelene Stahnke

With DIY craft kit delivered to you

Put your chef's hat on and learn how to cook with your team at home!



1 hour Class size 20 to 200

label $145 - $175 ($175 per guest when you book for 20+ guests, $165 for 40+ guests, $155 for 80+ guests, $145 for 100+ guests)


This is a ClassBento virtual Live/Box class! From the comfort of your home, share an artisan experience with your friends, family or colleagues, or enjoy with like-minded others. Our Live/Box classes have been featured on The Guardian, TimeOut, Broadsheet, Concrete Playground, Sydney Morning Herald, The Age, Vogue, and more. Here's how it works:

  1. Request your preferred time
  2. We'll deliver a ClassBento Box to you - this is a physical DIY craft kit containing the materials you'll need. Shipping is free, and you'll get your box delivered in time for your class. We ship nationwide.
  3. Enjoy the online class. After booking, you'll receive a link to a YouTube meeting. At the time of the class, use that link to join. During the class, you can easily ask questions and get immediate responses.

It's to engage and energise your remote workers! This live streaming cooking class is all about bringing fun back into the workplace, even when it's at home. You and your team will join Chef Adelene Stahnke in your own kitchen and cook up a storm in realtime together.

Your staff will receive an iFresh ingredients box ready to tune in to the class via live streaming on YouTube at your selected time and date. Your team can comment in the live stream throughout the class and ask questions as they go.

Then at the end of the one-hour session, your delicious dishes will be ready at the same time to enjoy!

With this cook-along team experience, you will get:

  • Live virtual cooking class alongside with one of our world-class chefs for your office team at home.
  • One hour cook along class to make three fantastic dishes.
  • A foodies Q&A with the chef.
  • All the ingredients supplied to start creating with an iFresh ingredients box delivered straight to your door while you work from home.
  • Cooking apron and chefs hat from iFresh Corporate Pantry.
  • Step by step recipe cards included.
  • A ‘how-to’ video for each recipe to watch later.
  • A chance for your staff to win prizes.
  • A branded live production with company logo exclusively for your office team. Video and photography included.

On the menu:
  • King mushroom oyster scallops with asparagus salad
  • Satay udon, tofu, sugar snap peas, broccolini and sesame stir fry
  • Banana spring rolls with coconut butterscotch

You are sure to have fun, learn something new in the kitchen and walk away with some delicious recipes to add to your cooking repertoire.

Please note:
  • iFresh ingredients kits can only be sent to those in Sydney, Melbourne or Brisbane. Please get in contact if you have team members in Perth or Adelaide as we may be able to arrange box delivery, otherwise get in contact for pricing for the class without ingredients boxes delivered.
  • Get in touch regarding any dietary requirements for your team when booking.
  • We usually go live during office hours to bring the fun back to the workplace!

Add-on available for this class
  • Chefs apron from iFresh Corporate Pantry ($20)
You can add these when you book (optional).
 
Knowledge required
Perfect for all levels, including beginners and those with no prior cooking experience.
 
What you'll get in your craft kit
  • All ingredients needed to make mushroom scallops, satay udon and banana spring rolls
  • Step by step recipe cards included
What you'll need
  • A sharp knife
  • Chopping board
  • Frying pan
  • Small pot
  • Peeler

A detailed ingredients list will be sent to those who do not receive an iFresh box a few days before the class.
Suitable for

This Box and Live class is a great indoor activity idea for virtual team building activities at home.

Your teacher
Chef Adelene Stahnke

Chef Adelene Stahnke


Adelene Stahnke says "I am profoundly inspired by culture! I love studying countries and immersing myself in their food. I want to overload myself with ideas and design ways to refine and incorporate them in my cooking.

My two grandmothers ignited my love for cooking.

They had a real melting pot of cultures with one of them being German and the other Indonesian. This allowed me to learn two very different styles of cooking. My mother and Indonesian grandmother also worked in the hospitality industry my whole life so I was even more inspired by their work ethic and commitment."

In 2012, at age 17 Adelene began her commercial cookery course where she landed her first job as a chef at QT Hotels, Gowings Bar and Grill. From there Adelene has gone from strength to strength working at Melbourne’s hatted restaurant Tonka, Sydney's Bang Street Food, Trunk Road, House of Crabs and adventuring overseas to Michelin restaurants such as Arcadia and Elske in Chicago and the world-famous Eleven Madison Park in New York.




Your host

iFresh recognises the need to support workplace communities and our customers, so we have partnered up with a world-class chef and packaged an iFresh virtual experience that will teach your staff new cooking skills, promote team building, engage your staff with something fun and encourage wellbeing whilst working from home.

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