Cooking for Team Building - Chef Mike Mcenearney

With DIY craft kit delivered to you

Learn how to cook and help your remote team bond with one another!



1 hour Class size 20 to 200

label $145 - $175 ($175 per guest when you book for 20+ guests, $165 for 40+ guests, $155 for 80+ guests, $145 for 100+ guests)


This is a ClassBento virtual Live/Box class! From the comfort of your home, share an artisan experience with your friends, family or colleagues, or enjoy with like-minded others. Our Live/Box classes have been featured on The Guardian, TimeOut, Broadsheet, Concrete Playground, Sydney Morning Herald, The Age, Vogue, and more. Here's how it works:

  1. Request your preferred time
  2. We'll deliver a ClassBento Box to you - this is a physical DIY craft kit containing the materials you'll need. Shipping is free, and you'll get your box delivered in time for your class. We ship nationwide.
  3. Enjoy the online class. After booking, you'll receive a link to a YouTube meeting. At the time of the class, use that link to join. During the class, you can easily ask questions and get immediate responses.

If you're looking for virtual team building ideas that will engage and energise your remote staff, it doesn't get much better than an iFresh cook along! Join Chef Mike McEnearney in your own kitchen and cook up a storm with your colleagues.

Your staff will receive an iFresh ingredients box ready to tune in to the class via live streaming on YouTube at your selected time and date. Your team can comment in the live stream throughout the class and ask questions as they go.

Then at the end of the one-hour session, your delicious dishes will be ready at the same time to enjoy!

With this cook-along team experience, you will get:

  • Live virtual cooking class alongside with one of our world-class chefs for your office team at home.
  • One hour cook along class to make three fantastic dishes.
  • A foodies Q&A with the chef.
  • All the ingredients supplied to start creating with an iFresh ingredients box delivered straight to your door while you work from home.
  • Cooking apron and chefs hat from iFresh Corporate Pantry.
  • Step by step recipe cards included.
  • A ‘how-to’ video for each recipe to watch later.
  • A chance for your staff to win prizes.
  • A branded live production with company logo exclusively for your office team. Video and photography included.

On the menu:
  • Roast pumpkin with chai spice and buttermilk
  • Asian greens slaw with lime and sesame dressing
  • Parsnip and ginger cake

You are sure to have fun, learn something new in the kitchen and walk away with some delicious recipes to add to your cooking repertoire.

Please note:
  • iFresh ingredients kits can only be sent to those in Sydney, Melbourne or Brisbane. Please get in contact if you have team members in Perth or Adelaide as we may be able to arrange box delivery, otherwise get in contact for pricing for the class without ingredients boxes delivered.
  • Get in touch regarding any dietary requirements for your team when booking.
  • We usually go live during office hours to bring the fun back to the workplace!

Add-on available for this class
  • Chefs apron from iFresh Corporate Pantry ($20)
You can add these when you book (optional).
 
Knowledge required
Perfect for all levels, including beginners and those with no prior cooking experience.
 
What you'll get in your craft kit
  • All ingredients needed to make roast pumpkin, Asian greens slaw and parsnip and ginger cake
  • Cooking apron and chefs hat from iFresh Corporate Pantry
  • Step by step recipe cards included
What you'll need
  • A sharp knife
  • Chopping board
  • Grater
  • Fine sieve
  • Two bowls
  • Whisk
  • Greaseproof paper
  • Cake tin
  • Peeler
  • Drizzle of olive oil

A detailed ingredients list will be sent to those who do not receive an iFresh box a few days before the class.
Suitable for

This Box and Live class is a great indoor activity idea for virtual team building activities at home.

Your teacher
Chef Mike McEnearney

Chef Mike McEnearney


Mike McEnearney is executive chef and owner of Kitchen by Mike.

Mike began his career in 1990, at Sydney’s internationally renowned Rockpool, before moving to London, where he worked at the Michelin- starred Pied a Terre, and ran the kitchens of Mezzo, Bluebird, The Pharmacy and Scott’s. Returning to Australia in 2006 to lead the kitchen at Rockpool.

In 2011 launched Mike’s Table, an acclaimed underground dining experience which gained cult status. Kitchen by Mike opened in 2012 and was swiftly awarded Best Café in the Time Out Sydney Food Awards.

A strong belief and trust in simplicity, generosity and sustainable wholefoods form the foundation of everything Mike does. The joy of eating real food, in its purest form is at the helm of all his endeavours. In 2015 Mike’s first book won ‘Best Chef Cookbook’ at the Gourmand Awards. His second book was released in late 2017.




Your host

iFresh recognises the need to support workplace communities and our customers, so we have partnered up with a world-class chef and packaged an iFresh virtual experience that will teach your staff new cooking skills, promote team building, engage your staff with something fun and encourage wellbeing whilst working from home.

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