Dessert Cake Pop Bouquet Workshop

Learn how to make a delicious cake pop bouquet in Sydney!


Sugar Pop Bakery
Sugar Pop Bakery
5.0 (5)
Instagram followers 61k followers

2 hours Class size 10 to 20 guests    

  $125 ($135 per guest when you book for 1+ guests, $125/guest for 3+ guests)

Get ready to learn the art of cake pop decorating in a workshop like no other! In this class, you'll master the basics of creating your own unique cake pops from start to finish.
Under the expert guidance of our seasoned cake pop artist, Nicole, you'll create up to eight beautifully decorated cake pops using our original recipe. And the best part? You'll also craft our signature dessert bouquet to take home with you.
Perfect for beginners, our class is designed to make you feel comfortable and confident in your cake pop skills. You'll be working with high-quality materials and receiving step-by-step instructions from Nicole herself, ensuring a fun and creative experience for all.
By the end of the workshop, you'll not only have a newfound skill in cake pop decorating but also a delightful bouquet of treats to share with loved ones or enjoy yourself.
What you'll get
You will get to create our one-of-a-kind Sugar Pop Bouquet worth $96 to take home. Each bouquet has a shelf life of up to three months when chilled, just perfect for gifting!
Knowledge required
No prior skills needed except a love of creating all things with chocolate!
Location

Sugar Pop Bakery, Asquith Street, Silverwater NSW

Dessert Cake Pop Bouquet Workshop location
Your teacher

Sugar Pop Bakery
Sugar Pop Bakery

5.0 (5)
Instagram followers 61k followers
female Women-owned

Sugar Pop Bakery is an Australian owned small, creative bakery located in Silverwater, Sydney. Founded in 2014 by Nicole, who arrived to Sydney from Singapore to pursue a career in pharmacy and instead found herself in the world of creating these tiny morsels of creative food.
More than just rolled baked cakes, Nicole always emphasize on keeping the traditional and original method of making cake pops which is from crushed cookies, instead of cakes. Although trickier to make, her intricate and tasty creations earned her winning the ACDN Cake Decorator of the Year for cake pops, just 6 months after quitting her pharmacist job and embarking on this journey full-time.
Since then, Sugar Pop Bakery has catered for many reputable brand companies such as Sheraton On the Park, Uniqlo, Westfield, Atlassian, Parramatta Square and Netflix, just to name a few.
2025-06-27 15:00:00
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