DIY Meal Garnish Kit

Add some culinary bling to your home-cooked meals with these fabulous garnishes!

label $59 (or 4 payments of $14.75 Afterpay)

local_mall Pick up from: 92 Commercial Road, Teneriffe QLD, Australia. COLLECTION ONLY, No Posting

And now to get a round of applause every time you create a meal…

If you're ready to jazz up your meal times then this culinary bling garnish kit designed by Chef Mel from Vanilla Zulu is sure to turn heads.

Collection Only - at your cooking class (no postage available sorry)

Containing five amazing pouches of pure culinary bling, this DIY garnish kit is sure to make your meals pop off the plate both with colour AND personality. Price includes Shipping!

This amazing garnishing kit is the perfect gift idea for a passionate foodie! Happy cooking!

What's in the kit?
  • Culinary Spray Tan Ras el Hanout: this fragrant mix of turmeric, ras el hanout and salt can be mixed to a paste with oil or water and then rubbed into your next leg/shoulder of lamb, roast chicken, vegetables or beef and will give not only colour and 'sun tan' but wonderful mysterious flavour too! Your friends and family will be begging you for your secret. This is an amazing Moroccan/North African spice blend. Use it to transform your everyday dishes. This is Chef Mel's own signature recipe, you'll add so much personality and flavour to veggies, meats, and all sorts of amazing dishes, it really is very versatile.
  • Dried Porcini Mushroom Dust: if you need intense mushroom flavour then this is the dust for you. A glorious blend of concentrated powdered porcini mushrooms that can be added directly to soups, stocks, cream sauces, risotto, stews, omelettes, roast vegetables and more.
  • Edible Petals: these beautiful edible petals add fragrance and personality to both sweet and savoury dishes. Perfect to decorate cocktails, Aperol Spritz and gin... just balance on the ice and sip the cocktail through the straw. The most gorgeous decoration, and so very versatile. Use them in your bread dough, pasta dough, in praline or to colour up a dukkah! They keep for ages and you'll use them all the time. A beautiful selection of edible petals including rose, cornflower, calendula, safflower and lavender.
  • Sexy Black Salt Flakes: we all know salts have recently come back into fashion but beware, this one is the sexiest of them all! Serve on its own in a pinch-pot, bash up with pink peppercorns, or use combined with your selection of dried or fresh petals to bling up anything that needs a sexy seasoning. These are naturally occurring flake salt from Cyprus. A large and lovely pyramid-shaped flake, so it will be crunchy and dramatic. Mel also uses hers to garnish the rim of her Margarita glass! Poached eggs love a sprinkling of sexy black salt flakes. Mel also loves to use these dramatic flakes on her signature black salt and rosemary focaccia. Scan the QR code on the product for wonderful recipes.
  • Vanilla Zulu's famous pistachio and Ras el Hanout dust: Fragrant Dukkah - A glamorous and fragrant 'dukkah' that can be used to sprinkle over a multitude of dishes. This delicious and colourful 'dust' is highly versatile. Try a dipping sauce of extra virgin olive oil and this dust to dunk your bread into. Spray tan a whole cauliflower with my Culinary Spray Tan Ras el Hanout mixed to a paste with oil, then bake and serve. Garnish your next shoulder of lamb, lamb backstrap, eye fillet or chicken breast with our delicious and crunchy culinary dust. Sprinkle over salads to add interesting colour, texture and personality. Serve dusted over hummus or other dips to give them crunch and flavour. Bake camembert or brie in an ovenproof dish for 8-12 minutes until oozing and melted, remove from heat, drizzle with honey and then dust with your Pistachio and Ras el Hanout Dust.

There are so many uses for this amazing cooking kit!
Add-on available for this class
  • Culinary Quickies Recipe Book: 2022 edition ($25)
You can add these when you book (optional).
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Vanilla Zulu
Vanilla Zulu

Brisbane's most loved cooking school!

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Vanilla Zulu Culinary Adventures is one of Brisbane's most loved cooking schools. Founded by global traveller and Afro-Australian chef Mel Alafaci, Vanilla Zulu is all about keeping cooking simple, fast and fresh. You will learn all of the basic skills you could ever need in the kitchen and leave with a bubbling enthusiasm to make easy gourmet meals at home.

Meet Vanilla Zulu

Inspired by Chef Mel’s African heritage, Vanilla Zulu Culinary Adventures in Brisbane is an adventurous cooking school plating up fun!

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2024-05-31 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney