Sydney

classes: Italian Cooking • Cooking

48k followers

Fabbrica’s story began in 2020, while dining out was off the menu and Love Tilly Group’s founders decided to sling restaurant-quality pasta packs to Sydney homes from Ragazzi Wine + Pasta.

The sell-out reception led the team to open their first pasta shop in the CBD. The pasta extruder became the heart of the concept, producing traditional Italian shapes on site, with a selection of innovative sauces, snacks, freshly baked bread, produce, and wine, ready to take home or polish off on the spot.

Now Fabbrica has expanded its venues across Sydney, in the CBD, Darlinghurst, Newtown, and Chatswood. There you can come along the journey as they're offering a pasta-making experience in the CBD, curated by Group Head Chef Damiano Balducci.

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