Sydney

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Food and Drink

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Cooking

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Team Building Cooking Classes

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Seafood Cooking

First Nations Seafood Cooking Class

Learn how to cook delicious native seafood dishes

Sydney Seafood School

5.0 (54)

6k followers

ClassBento donates with every booking to

3 hours

1 to 6 (public classes), 10 to 40 (private) (private classes)

$200

Sydney

•

Food and Drink

•

Cooking

•

Team Building Cooking Classes

•

Seafood Cooking

What you'll do

Indigenous Australians have been gathering and catching food from the sea for millennia. For Aboriginal and Torres Strait Islander peoples, fishing not only provided sustenance but was also a cultural practice informed by ecological knowledge, passed down through generations.

This class is held in collaboration with the fantastic chef Luke Bourke (from Rockpool Bar & Grill) and the National Indigenous Culinary Institute (NICI) which supports young Aboriginal chefs through their apprenticeships, and helps establish and support their career pathways.

What you’ll learn:

Where to source and buy native ingredients.
Which native ingredients work best with seafood.
How to support Indigenous-owned businesses.
How the National Indigenous Culinary Institute is supporting young Aboriginal chefs across the country.

What you’ll cook

Kingfish tartare with Davidson plum and seaweed
Pan fried bream with warrigal greens and lemon myrtle butter sauce

By the end of the class, you'll have time to enjoy your creations in our stunning dining room.

Please note:

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more, request a private class.
We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.

See available dates or Request a private class

See booking options

Knowledge required

Beginner-friendly.

What you'll get

Expert demonstration in our tiered theatrette.
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
Time to enjoy your creations in our stunning dining room.
Take-home recipe booklet and Sydney Seafood School apron.

What to bring

Please wear enclosed shoes and tie any long hair back.

Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Free parking at Sydney Fish Market

First Nations Seafood Cooking Class location

Your teacher

Sydney Seafood School

5.0 (54)

6k followers

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).

As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.

Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

More about this class

This teacher has 54 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

5.0 (54)

$200 per guest

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For groups of 10 to 40 guests

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