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$195 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 113 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
FAQs
Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $195 per guest
Sydney Seafood School usually responds
within a few hours
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Give a memorable gift
card_giftcard Get a gift cardFirst Nations Seafood Cooking Class
Learn how to cook delicious native seafood dishes
ClassBento donates
with every booking to
3 hours
1 to 6 guests
$195
(Afterpay available)
What you'll do
Indigenous Australians have been gathering and catching food from the sea for millennia. For Aboriginal and Torres Strait Islander peoples, fishing not only provided sustenance but was also a cultural practice informed by ecological knowledge, passed down through generations. This class is held in collaboration with the fantastic chef Luke Bourke (from Rockpool Bar & Grill) and the National Indigenous Culinary Institute (NICI) which supports young Aboriginal chefs through their apprenticeships, and helps establish and support their career pathways.What you’ll learn:
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Read more details
- Where to source and buy native ingredients.
- Which native ingredients work best with seafood.
- How to support Indigenous-owned businesses.
- How the National Indigenous Culinary Institute is supporting young Aboriginal chefs across the country.
- Prawn and warrigal greens dumplings with chilli saltbush dipping sauce
- Chargrilled calamari with coriander, oregano and lemon myrtle
- The ultimate fish sandwich with native pepperberry and river mint tartare
- Kingfish tartare with Davidson's plum
- Calamari with oregano, native thyme and lemon myrtle
- Barramundi with river mint and pepperberry tartare
- Roast winter vegetables with native spice seasoning
- Prawn and warrigal greens dumplings with chilli saltbush dipping sauce
- Pan-fried bream with warrigal greens and lemon myrtle butter sauce
- Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more, request a private class.
- We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
info
This class is not available for purchase
What you'll get
- Expert demonstration in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet and Sydney Seafood School apron.
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Knowledge required
Beginner-friendly.
What to bring
Please wear enclosed shoes and tie any long hair back.
Location
Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW
Free parking at Sydney Fish Market
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
When you book First Nations Seafood Cooking Class on ClassBento, you'll enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
-
ClassBento donates $1 to Dementia Australia with every paid booking
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