$39 per person
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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
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FAQs
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, what's the price?
A: 45 mins, $39 per person
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What you'll do
Experience the Salt Meats Cheese infamous flaming cheese wheel experience.
Every Wednesday night we offer our risotto cheese wheel demonstration made with three amazing flavours of your choice including smoked cheese, truffle pecorino or gorgonzola. Watch this deliciously cheesy dish be prepared before your eyes and then enjoy it paired with a glass of Italian wine chosen by our experienced wine experts.
Finish off this foodie cheese experience with a handmade dessert of the day.
Aside from this class, this teacher also has the following coming up:
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Pasta Masterclass - Surfers Paradise, at Sun 29 Sep at 3pm
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Pizza Masterclass - Surfers Paradise, at Sun 6 Oct at 3pm
Suitable for
This class is ideal for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
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