$35 per guest
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Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
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Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How can we help you?
Request private event / custom date
Gift this class See class dates FAQs Something else
Gift this class See class dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, what's the price?
A: 45 mins, $35 per person
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Flaming Cheese Wheel and Wine Experience
45 mins
1 to 100
label
$35
or 4 payments of $8.75
with
-
Afterpay
In-person classes are permitted in Queensland, under the state government's guidelines
Your host, Salt Meats Cheese (Surfers Paradise) is COVID-19 aware
This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)
What you'll do
Come to our Surfers Paradise venue and experience our famous weekly Flaming Cheese Wheel Wednesdays!
Sit back and relax while the SMC staff demonstrate how to make the cheesy spaghetti and set the cheese wheel on fire. You’ll be given a glass of wine to enjoy alongside spaghetti main, which is flavoured with your choice of smoked cheese, truffle pecorino or gorgonzola
Then you’ll enjoy one of our homemade dessert creations.
Aside from this class, this teacher also has the following coming up:
-
Pasta Masterclass - Surfers Paradise, at Sun 12 Jul at 2pm
-
Cocktail Masterclass - Surfers Paradise, at Sun 26 Jul at 2pm
-
Pizza Masterclass - Surfers Paradise, at Sun 2 Aug at 2pm
Suitable for
This food experience is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Your host
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
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Verified reviews
Kim Little • Feb 2020
What was the teacher like? - teacher was pleasant but a bit hard to hear her talking with the background music
How was the venue? - It was nice
If materials were provided, did you like them? - no materials were provided
Was the class good value for money? - Yes, considering we received a wine and dessert
What did you do / learn? - Not much really. A blow torch melted cheese. I would class this as more of an experience than a class as she just came over to the table and cooked (Gueridon Service)
Kim Little • Feb 2020
What was the teacher like? - teacher was pleasant but a bit hard to hear her talking with the background music
How was the venue? - It was nice
If materials were provided, did you like them? - no materials were provided
Was the class good value for money? - Yes, considering we received a wine and dessert
What did you do / learn? - Not much really. A blow torch melted cheese. I would class this as more of an experience than a class as she just came over to the table and cooked (Gueridon Service)
Kim Little • Feb 2020
What was the teacher like? - teacher was pleasant but a bit hard to hear her talking with the background music
How was the venue? - It was nice
If materials were provided, did you like them? - no materials were provided
Was the class good value for money? - Yes, considering we received a wine and dessert
What did you do / learn? - Not much really. A blow torch melted cheese. I would class this as more of an experience than a class as she just came over to the table and cooked (Gueridon Service)
Kim Little • Feb 2020
What was the teacher like? - teacher was pleasant but a bit hard to hear her talking with the background music
How was the venue? - It was nice
If materials were provided, did you like them? - no materials were provided
Was the class good value for money? - Yes, considering we received a wine and dessert
What did you do / learn? - Not much really. A blow torch melted cheese. I would class this as more of an experience than a class as she just came over to the table and cooked (Gueridon Service)
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