Flaming Cheese Wheel and Wine Experience



45 mins Class size 1 to 100 label $35 or 4 payments of $8.75 Afterpay


In-person classes are permitted in Queensland, under the state government's guidelines

Your host, Salt Meats Cheese (Surfers Paradise) is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

Come to our Surfers Paradise venue and experience our famous weekly Flaming Cheese Wheel Wednesdays!

Sit back and relax while the SMC staff demonstrate how to make the cheesy spaghetti and set the cheese wheel on fire. You’ll be given a glass of wine to enjoy alongside spaghetti main, which is flavoured with your choice of smoked cheese, truffle pecorino or gorgonzola

Then you’ll enjoy one of our homemade dessert creations.



Aside from this class, this teacher also has the following coming up:



Suitable for

This food experience is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

The 4217, Beach Road, Surfers Paradise QLD

Your host
Salt Meats Cheese (Surfers Paradise)
Salt Meats Cheese (Surfers Paradise)

4.5 (8)
5k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Verified reviews

Kim Little • Feb 2020


What was the teacher like? - teacher was pleasant but a bit hard to hear her talking with the background music
How was the venue? - It was nice
If materials were provided, did you like them? - no materials were provided
Was the class good value for money? - Yes, considering we received a wine and dessert
What did you do / learn? - Not much really. A blow torch melted cheese. I would class this as more of an experience than a class as she just came over to the table and cooked (Gueridon Service)

Cooking workshop review by Kim Little

Kim Little • Feb 2020


What was the teacher like? - teacher was pleasant but a bit hard to hear her talking with the background music
How was the venue? - It was nice
If materials were provided, did you like them? - no materials were provided
Was the class good value for money? - Yes, considering we received a wine and dessert
What did you do / learn? - Not much really. A blow torch melted cheese. I would class this as more of an experience than a class as she just came over to the table and cooked (Gueridon Service)

Flaming Cheese Wheel and Wine Experience review by Kim Little

Kim Little • Feb 2020


What was the teacher like? - teacher was pleasant but a bit hard to hear her talking with the background music
How was the venue? - It was nice
If materials were provided, did you like them? - no materials were provided
Was the class good value for money? - Yes, considering we received a wine and dessert
What did you do / learn? - Not much really. A blow torch melted cheese. I would class this as more of an experience than a class as she just came over to the table and cooked (Gueridon Service)

Cooking workshop review by Kim Little

Kim Little • Feb 2020


What was the teacher like? - teacher was pleasant but a bit hard to hear her talking with the background music
How was the venue? - It was nice
If materials were provided, did you like them? - no materials were provided
Was the class good value for money? - Yes, considering we received a wine and dessert
What did you do / learn? - Not much really. A blow torch melted cheese. I would class this as more of an experience than a class as she just came over to the table and cooked (Gueridon Service)

Flaming Cheese Wheel and Wine Experience review by Kim Little
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