Sydney

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Food and Drink

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Cooking

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Team Building Cooking Classes

Greek Mezze BBQ Cooking Class

Learn how to put together the perfect Mediterranean Mezze in Sydney!

Chef Ana

5.0 (4)

Sydney Cooking School

4.9 (645)

4.6 stars (177+)

ClassBento donates with every booking to

2 hours

10 to 16 $140

Sydney

•

Food and Drink

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Cooking

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Team Building Cooking Classes

What you'll do

Love grazing? During this relaxed and casual class enjoy making the following Greek dishes which you will enjoy Mezze platter-style!

What you'll be cooking:

Sheftalies: traditional Cypriot sausage made with simple ingredients and cooked over charcoal.
Pork souvlaki: popular Greek street food of pieces of marinated meat and vegetables, grilled on a skewer.
Pitta bread with pocket: yeast-leavened Mediterranean flatbread.
Tzatziki: salted yoghurt and cucumber dip.
Grilled halloumi: truly delicious Cypriot cheese.
Salad: cabbage, parsley, tomato and cucumber with tahini dressing.
Chef-made dessert of Lokoumathes: fried dough dipped drizzled in honey or syrup

This is a hands-on and informative class where you will actively prepare the above dishes. You will be guided by your teacher Ana as she shares her love of cooking these flavourful dishes with you in a relaxed and comfortable environment.

Feel free and welcome to ask Ana any questions you may have about her love for food, cooking and sharing a delicious meal!

At the end of the class, enjoy your delicious Mediterranean Mezze feast with the rest of your classmates and return home with the confidence to continue cooking.

Please note:

We will endeavour to cater for common dietary requirements when advised no later than five days in advance.
Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1.
Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and given the option to reschedule to another date, or full refunds provided.

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Knowledge required

Absolute beginners welcome.

What you'll get

We provide aprons for use while you are cooking, chilled drinking water and a themed alcoholic beverage to enjoy with your meal.
Recipes of these incredible dishes will be provided to take home.

Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay NSW

Your teacher

Chef Ana

5.0 (4)

Ana was born on the coast of Cyprus, a small dot on the map but a heavenly place surrounded by turquoise, blue beaches and luscious, green forests in the bustily, cosmopolitan, seaside city of Limassol.

"My love affair with cooking was sparked by my mother. My mother’s kouzina (kitchen) is where I learnt to cook with no recipes, no measuring cups, spoons or scales. She would often wait until I finished my homework to begin dinner and I loved every minute of it!"

Although Ana didn’t pursue a full-time career in food, she thoroughly enjoys re-creating traditional, simple and flavoursome meals for her family and friends and it is her well-loved favourites that she'll be sharing with you.

"Let me take you to my mother’s kouzina where you’ll create your memories too". Enjoy your creations alongside some Greek beer!

Your host

Sydney Cooking School

Cook, Eat & Enjoy

4.9 (645)

4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Christine Thomas • Sep 2023

2 ClassBento workshops attended • 2 reviews

Teacher was really engaging and made the class great fun. The whole experience was excellent and certainly one I would recommend

Jen Moore • Aug 2022

We had a wonderful time. Our teacher Ana was brilliant, facilities were great and classmates fun. I would highly recommend this class.

Kellie-Anne Hunt • Jul 2022

38 ClassBento workshops attended • 14 reviews

The teacher was great she was very down to earth and very good at imparting the information I enjoyed the class there was heaps of food to bring home very good class would recommend it

Sophia Hecimovic • Jul 2022

What drew me to this class for my daughter and I was the fact that it was traditional Greek food. Not fancy stuff people don’t eat. Ana was great in accomodating my daughter and having a sense of belonging.
Easy spot to get to as well with public transport (as we leave the car at home for trips out like this).
Look forward to more classes like this. Keep up the passion Ana!

Cooking class review by Sophia Hecimovic - Sydney

4.9 (645)

$140 per guest

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(4)

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