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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 8 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $140 per guest
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Love grazing? During this relaxed and casual class enjoy making the following Greek dishes which you will enjoy Mezze platter-style!
What you'll be cooking:
This class is great for a team building activity, Christmas party, birthday or hens party.
Chef Ana
Ana was born on the coast of Cyprus, a small dot on the map but a heavenly place surrounded by turquoise, blue beaches and luscious, green forests in the bustily, cosmopolitan, seaside city of Limassol.
"My love affair with cooking was sparked by my mother. My mother’s kouzina (kitchen) is where I learnt to cook with no recipes, no measuring cups, spoons or scales. She would often wait until I finished my homework to begin dinner and I loved every minute of it!"
Although Ana didn’t pursue a full-time career in food, she thoroughly enjoys re-creating traditional, simple and flavoursome meals for her family and friends and it is her well-loved favourites that she'll be sharing with you.
"Let me take you to my mother’s kouzina where you’ll create your memories too". Enjoy your creations alongside some Greek beer!
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
We only show reviews from customers who have paid for and attended this class
Christine Thomas • Sep 2023
2 ClassBento workshops attended • 2 reviews
Jen Moore • Aug 2022
Kellie-Anne Hunt • Jul 2022
38 ClassBento workshops attended • 14 reviews
Sophia Hecimovic • Jul 2022
$140 per guest
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date_range Your choice of time
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label $70 - $280
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date_range Your choice of time
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label $140
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date_range Your choice of time
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label $145
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date_range Your choice of time
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date_range Runs regularly
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label $99
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date_range Runs regularly
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label $65 - $69
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label $99 - $150
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date_range Your choice of time
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date_range Runs regularly
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date_range Runs regularly
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label $125
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4.9 (384)
date_range Runs regularly
location_on Marrickville
label $130
Clay and Sip Wheel Throwing Pottery Class
5.0 (595)
date_range Runs regularly
location_on Artarmon
label $70 - $88
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5.0 (301)
date_range Runs regularly
location_on Artarmon
label $150 - $680
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date_range Runs regularly
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label $190 Now $145
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date_range Runs regularly
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label $49
Resin Art Class: Cheeseboard and Coasters
4.9 (399)
date_range Runs regularly
location_on Drummoyne / Mobile
label $125 - $130
Turkish Mosaic Lamp Class
4.9 (603)
date_range Runs regularly
location_on Darlinghurst / Mobile
label $99 - $179
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date_range Runs regularly
location_on Leichhardt
label $120 - $130
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label $49
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Join our waitlist
Cocktail and Dumpling Making Class
4.9 (962)
date_range Runs regularly
location_on Potts Point
label $99
Dumpling Making Class
4.6 (139)
date_range Runs regularly
location_on Potts Point
label $65 - $69
Burrata and Bocconcini Making Class with Bubbles
4.9 (135)
date_range Runs regularly
location_on Rosebery
label $99 - $150
Beginners Sushi Making Class
4.9 (95)
date_range Your choice of time
location_on Chatswood
label $160
Pasta Making Masterclass
4.9 (107)
date_range Runs regularly
location_on Croydon
label $95
Thai and Vietnamese Cooking Class
5.0 stars (41+)
date_range Runs regularly
location_on Leichhardt / Mobile
label $125
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