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$250 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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- this teacher has accepted 90% of their Requests
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(The Modern Desi Apron)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 13+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 5 hours, $250 per guest
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Indian Fish Class
Learn how to cook Fish in many ways from different regions of India
ClassBento donates with every booking to
5 hours
2 to 8
label $250 (or 4 payments of $62.50 via- Afterpay)
What you'll do
Cook and eat your very own eight-course Fishy feast in this intensive but practical private On-Demand workshop.
Indian food connoisseur, cook and writer, Bhavna Kalra, invites foodies for an informative and delicious class on Indian cooking using seasonal vegetables.
If you are someone who is a Fish lover and enjoys Indian food and cooking it, or just enjoy eating delicious, authentic, and hearty Indian food, then this class is made for you!
In this five-hour cooking class, you will:
- Discover the food history of the Indian dishes we will be cooking
- Learn about “Spices 1, 2, 3” - a valuable rundown on spices you need to cook a hearty Indian meal and where to find them
- Practice Indian cooking techniques and learn tips and tricks;
- Enjoy eating one of the best eight-course Fishy Indian Feast ever!
After the class, you will learn how to easily prepare your delicious curries and dry fish preparations. We hope this will then motivate you to add a wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.
This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine.
On the menu:
- Goan Prawns Curry
- Malwan Fish Fry
- Shrimp Pulao
- Sorshe Maach - No Onion, No Garlic and No Tomatoes, Bengali Style Fish curry with Mustard
- Meen Pollichathu - Kerala-style fish curry
- Aamti - Lentils
- Sol Kadhi
- Koshambir - Indian-style peanut salad
For an authentic experience, the meal will be served on a Banana Leaf
If you are doing a group booking for six, we can change the menu as per your requirement. We also cater to food intolerance, so let us know if you cannot have one of the dishes below and we will arrange something else for you.
Please note:
- This is a private On-Demand class. So reach out to us if you want to book this on a date/time that works for you.
- All the ingredients will be ready so there will be minimal handling of common ingredients
- This course is suitable for people who are gluten intolerant.
- For a private class or group booking, we can replace shellfish/prawns with another fish for Shell fish allergy.
- In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.
Add-on available for this class
- The Modern Desi Apron ($25)
Knowledge required
- Beginners OR experts who want to learn how to get started OR learn more about Indian cuisine.
- Kids over 13 years welcome, as long as accompanied by a parent or guardian.
What you'll get
- Nibbles to start your class with our signature chutney
- All the ingredients and cooking equipment.
- Printed recipes for every dish for you to take home.
- Six-course sit down meal
- Cooking assistance
- Free subscription to more recipes online
What to bring
- An apron (You can purchase one at the time of booking)
- Hair lackey to tie your hair back
- Bring your own favorite drink. Indian food goes well with a Crisp Chardonnay or beer
Suitable for
This class is great for a team building activity, birthday or hens party.
Suitable for adults, and kids (minimum 13 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.
Location
Whiteside Street, North Ryde NSW
Your teacher can also travel within 25 kms of North Ryde, to a venue of your choice for a private class
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Your teacher
Bhavna Kalra Shivalkar runs a small Cooking school business in Sydney called 'The Modern Desi Co' where she tries to break stereotypes about Indian cooking and making budget-friendly, nutritious food.
Bhavna is a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. Her cooking classes showcase her love for food and are infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
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More about this class
This teacher has 178 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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E.g. 'Saturday mornings', 'June', etc. We will still email you about other new dates
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Cocktail and Dumpling Making Class
4.8 (1,093)
4k followers
date_range Runs regularly
location_on Potts Point
label $99
Burrata and Bocconcini Making Class with Bubbles
4.9 (149)
date_range Runs regularly
location_on Rosebery
label $99 - $149
Dumpling Making Class
4.5 (172)
4k followers
date_range Runs regularly
location_on Potts Point
label $65 - $69
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date_range Runs regularly
location_on Neutral Bay
label $145
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location_on Croydon
label $95
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label $99
