International Women's Day Chocolate Workshop

Learn how to make chocolate with your girls!



2.5 hours Class size 8 to 12 guests       $125

This one’s for the girls. Come along for a fun and creative workshop to celebrate International Women’s Day!
Enjoy a delightful chocolate making class, where you’ll learn the secrets of tempering, how to dip strawberries and how to construct your own unique chocolate flowerpot. Sit around and enjoy an antipasto platter and BYO your favourite drink.
You will learn to:
  • Temper chocolate
  • Make a chocolate bar
  • Construct a chocolate flower pot
  • Dip strawberries in chocolate
It’s the sweetest way to connect, create lasting memories and celebrate each other as women, not only today but all year round!
What you'll get
  • Antipasto provided.
  • All chocolate you create in class is yours to take home.
  • All materials are provided.
  • You will also receive a custom Melt and Make apron to take home.
Knowledge required
Beginner-friendly.
What to bring
BYO alcohol.
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

7/360 Kingsway, Caringbah NSW

This venue is a short walk from Cronulla station (500m).

International Women's Day Chocolate Workshop location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher


Our business, Essenze Chocolate has been making award winning chocolates for the past 16 years in Caringbah and thought it was time to share our love of chocolate with everyone.
We invite you to step into our beautifully designed studio Melt & Make and embark on a delightful journey of chocolate making. Whether you're a seasoned foodie or a complete beginner, our expert chocolatiers will guide you every step of the way.
A place to connect with fellow chocolate lovers, share your passion, and build a vibrant community. Join us for our hosted workshops, events which is three doors down from our chocolate store in Caringbah.
Come and meet our two experienced chocolatiers who will be conducting the workshops.
Vincenzo has worked as a chef, pastry chef in Italy and has been sharing his creations in Australia for the past 22 years.
Elizabeth has been a chocolatier at Essenze Chocolate for the past 14 years
2025-04-18 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney