Larisa Liu, baking and desserts teacher

Larisa Liu

location_on West Ryde, Sydney

classes: Cake Decorating

female Women-owned


My story starts at an office desk in a corporate finance firm. After completing a Master of Commerce and 4 long years sitting stagnant in an office chair, a gut feeling told me I should be pursuing something I truly love doing — even if it meant leaving my stable job behind. I began baking cakes for close friends and family and found joy in seeing their faces light up upon enjoying the cakes. This is when I realised that baking was my calling. Shortly after, I enrolled in a Fine Arts degree and got to work.
I taught myself how to bake bigger and better cakes, and experimented with countless ingredients and flavours to finally nail our tried-and-true recipes which we use today. My economics background provided the backbone of sustaining a well-oiled businesses, while my ongoing fine arts study teaches me new techniques to apply to my cakes. I believe there is no limit to art and am not held back by traditional “rules”. It’s taken me years to perfect my craft and I’m delighted to say that our cakes are truly my proudest creations.
I’m incredibly blessed to be doing what I love every single day and baking for Sydney-siders’ special occasions. I’m ecstatic for you to join our growing family by experiencing our cakes. Can’t wait to bake for you!





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