Learn How to Bake Alfajores Biscuits at Home

videocamLIVE STREAMING

With DIY craft kit delivered to you

Learn to make South-America's most loved biscuits!



1.5 hours

Class size 1 to 20 (public dates), 6 to 50

  $120 - $132 ($132 per guest when you book for 1 guest, $120/guest for 2+ guests) (Afterpay available)
Virtual Team Building Activities
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Online Classes
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Food & Drink
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Baking & Desserts Experience Gifts
How it works


Book or Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and you'll get your box delivered in time for your class. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
Enjoy the online class - after booking, you'll get a link to join the interactive class.
In this delightful baking and desserts class, you will uncover the indulgent flavors of South America by learning how to make and savor freshly baked alfajores biscuits. Crafted by expert artisan bakers, who have been using these cherished family recipes for over 50 years, this interactive online Latin fun session will leave you ready to replicate and spoil your loved ones at your next celebration.
Don't worry if you're new to baking – this workshop is designed to alleviate any fears and guide you through every step of the process. You'll learn not only how to make the perfect alfajores, but also about their various fillings, preservation techniques, presentation ideas, and storage tips.
Imagine the joy of gifting handmade edible treats! These moreish and melt-in-your-mouth alfajores will make perfect homemade gifts for Mother's Day, Easter, birthdays, hen's parties, wedding favors, high-tea/afternoon teas, and Christmas.
During the class, you'll gain firsthand knowledge of working with the materials needed to create these delectable biscuits. The entire experience will be comforting, as you'll be learning in the familiarity and convenience of your own home. As you immerse yourself in the South American fun session, you can expect to feel a sense of accomplishment and excitement as your biscuit-making skills flourish.
This baking and desserts class is not just about creating a tasty treat; it's about transforming your culinary repertoire. By the end of the workshop, you'll have the confidence and know-how to replicate these indulgent alfajores, bringing joy and delight to your family and friends. So, why not embark on this delicious adventure and discover the art of making alfajores today?

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Save $24 when you book with a friend

Upcoming dates for Learn How to Bake Alfajores Biscuits at Home

Times are Melbourne time. Dates and prices as of 9 Oct 2026, 2:05am; availability and price are confirmed live when booking on this page.

2 upcoming dates between 30 Oct 2026 and 27 Nov 2026.

  • Fri 30 Oct 2026, 4:30pm-6pm
  • Fri 27 Nov 2026, 4:30pm-6pm
What you'll get in your craft kit
To help you make these delicious biscuits, you will receive a baking kit with handpicked high-quality dry ingredients, including a premium flour blend, decadent artisan dulce de leche spread, useful baking tools and a digital recipe card.
Please note: If you select a "Ticket for 2, " both boxes will be delivered to the same address. If you’d like them sent to different addresses, a postage fee applies. Once we receive the second address and the recipient contact details, we’ll send you a link to process the payment.
Knowledge required
No experience is required. Newbies welcome!
What you'll need
A couple of wet ingredients and baking equipment.
Add-ons available for this class
  • Gift-wrapped with card ($10)
  • Pairing organic tea blend ($17)
  • Panela - Whole Cane Sugar (500g) ($8)
  • Dulce de Leche Alfajores (Box of 6 midis) ($24)
You can add these when you book (optional).
Verified reviews

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Recent reviews of Learn How to Bake Alfajores Biscuits at Home

  • 5/5 from Jaz Alexander, attended Jan 2025: Delicious creations beautifully packed fantastic class made some later in the day
  • 5/5 from James Anvia, attended Dec 2024: greatr teacher friendly baked nice biscuits!! hope to do others tooo
  • 4/5 from Byron Tracey, attended Sep 2024: We enjoyed the class I would recommend it. It was fun and not rushed. The recipe could be betterb
  • 5/5 from Kamini Prasad, attended May 2024: I loved the class.Teacher was very friendly and explained things very well. I would like to enrol for more sessions with her.
  • 5/5 from Micky Driscoll, attended May 2024: Loved this class. ingredients are a very high-quality and teacher really knowledgeable and happy to share her experiences. I’m really excited to see what other classes I can do with this teacher in the future
  • 5/5 from Georgina Coventry, attended Apr 2024: The class was ran so well, so much fun to re-create something I fell in love with on my own travels to the Americas. And they taste just the same if not better than I remember Was made really comfortable instantly and shared many laughs. The information and history around the origins of her particular recipe was so cool to know as well!
  • 5/5 from Anastasia Joseski, attended Apr 2024: Kit is packaged well and is lovely and has all your dry ingredients. Recipe is easy to follow.
  • 5/5 from Rodney Kordi, attended Jun 2023: Jen was a fantastic teacher and led the class brilliantly. She was patient, explained things well and was always too happy to answer any question (as silly as they were). Most of all she was fun and felt like part of the team. Would absolutely recommend - The alfajores were delicious!
  • 5/5 from Vitaly Blinovskov, attended Jun 2023: Jen was really nice, it was a fun activity for sure
  • 5/5 from Safira Nugroho, attended Jun 2023: Jen was the best! She was so kind and patient and lovely, and was able to adapt with different conditions/mishaps that the team had. Loved the recipe – very easy to follow along, finished on time.
  • 5/5 from Simon Douglas, attended Jun 2023: Jen was awesome! Was great to break up my Friday and get away from the desk. Thank you!
  • 5/5 from Miller Chen, attended Jun 2023: Yummy Alfajores! Super fun baking experience! Love the teacher! Now I’ve got a messy kitchen to clean up XD.
  • 5/5 from Anonymised ClassBento customer, attended Dec 2022: The ingredients were of high quality, beautifully packed and lots of fun. In my box I received organic flour, sugar, coconut, chocolate pastilles, dulce de leche and a pastry cutter. The pastry cutter that comes in the box is a great addition as a baking tool. We had a great time researching how it was used and the history of alfajores! The dulce de leche that is included is beautifully made and was more than enough to fill the biscuits generously. Jen was an absolute joy to interact with and couldn’t have been more helpful and accommodating when I had a few hiccups along the way and couldn’t attend due to illness. Jen’s passion and generosity of spirit could be felt throughout all of her communication and the level of support was outstanding. I’m sorry that it has taken me this long to post my review and that I didn’t get any photos before they were all eaten!
Your teacher

Margot & Montanez
Margot & Montanez

4.9 (35)
female Women-owned

REAL FLAVOURS, REAL STORIES:
A Journey from Caracas to Your Table
Hi, I’m Jen, the heart behind Margot & Montañez. My story starts in a little kitchen in Caracas, Venezuela, where my grandmother, Margot, first taught me that food is more than just sustenance—it’s happiness. She wasn’t just an amazing cook; she was a culinary rebel who believed the best recipes are those made with love and shared generously.
Growing up, I spent countless afternoons in her kitchen, mesmerized by her hands turning simple ingredients into magic. By the time I was twelve, I was baking alongside her, soaking in her stories and techniques. When Margot passed away at seventy-three, she left me not only her recipes but also her legacy—a love for creating food that brings people together.
That legacy became my compass as I traveled the world. From Venezuela to the US, Denmark, the UK, and now Australia, I carried Margot’s spirit with me—along with a suitcase packed with recipes and memories. I started with humble alfajores, but over the years, I’ve refined my craft, blending traditional South American flavors with the global influences I picked up along the way.
WHY I LOVE WHAT I DO
Teaching and sharing desserts is my way of keeping Margot’s spirit alive. There’s something magical about seeing someone’s face light up when they take their first bite of something I’ve made or when they nail a baking technique they thought was impossible. Through Margot & Montañez, I’ve had the privilege of teaching hundreds of passionate foodies, hosting team-building events for major companies, and even introducing Latin flavors to people who’ve never experienced them before.
WHY YOU'D WANT TO GET TO KNOW US
Did you know that every recipe I create has a story? Some are inspired by Margot’s traditions, while others are born from the flavors I discovered during my travels. One thing’s for sure: everything is made with authenticity and a touch of nostalgia.
I’m also proud to have been featured in local publications celebrating unique dessert businesses, and I’ve worked alongside some incredible mentors in the culinary world.
JOIN OUR STORY
When you bite into one of our alfajores or join one of our baking classes, you’re not just tasting a dessert - you’re becoming part of a story that started in 1916 and continues to grow today. I can’t wait to share it with you, and maybe even teach you a thing or two along the way.
Let’s create something delicious together. Whether it’s a dessert, a memory, or both, Margot & Montañez is here to make it special.
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