Learn How to Bake Cookies

This is a ClassBento VideoBox class! From the comfort of your home, share an artisan experience with your friends, family or colleagues, or just enjoy it yourself. As seen on The Guardian, TimeOut, Broadsheet, Concrete Playground, Sydney Morning Herald, The Age, and more. Here's how it works:

1. We'll deliver a ClassBento Box to you - this is a physical DIY craft box containing the materials you'll need. Shipping is free, and it should arrive within 2 to 4 business days for Sydney, Melbourne, Brisbane, Canberra; 4 to 9 days elsewhere. We ship nationwide.
2. Enjoy the online class. You'll receive a pre-recorded video with instructions. You're welcome to contact the teacher if you have any questions about it.

Welcome to the world of cookies! Build the essential pastry training skills and dazzle all of your friends in the kitchen with this online cooking course.

New or old to the art of the culinary journey, this class is designed for speed and ease and is perfect for beginners.

What you will learn:
- Intro: We start with an introduction to the pastry arts, the kitchen essentials, conversions, recipe understanding, and how to adjust based on different ovens, and climate temperatures in the kitchen.
- The world of cookies: Not your average cookies, these cookies are fit for royalty! Learn about traditional mixing methods, cookie styles, shapes, and methods. We outline a wide variety that spans many different skill sets and methods to make you an expert on the high-tea, cookies, and the characteristics that make them great!

What to expect:
- Lessons and knowledge: Hands down the best resource and speedy but extensive knowledge into the basics and fundamentals of the pastry kitchen.
- Video demonstrations: Every single recipe is published will have a full video walk-through in 720p HD with two camera angles. We know how important it is to have close-ups of the footage, but also feeling connecting with the teacher.
- The science behind the art: Learn from Marco Ropke, who not only teaches you the methods and recipes, but also the science behind the art. Understand why things turn out a certain way, and be your own creator and create your own pastry recipes in the future that hold the fundamental basics to success in the kitchen.
- History and characteristics: Learn the history of many items you are going to be baking and the characteristics that define their definition.

What you will get:
- 3.5 hours on-demand video
- 10 articles
- 23 downloadable resources

No prior skills or knowledge required.
  digital kitchen scale

  - A kitchen with a working oven
- Mixer
- Mixing bowls
- Whisk
- Rolling pins
- Sheet pans
- Silicon mats/wax/parchment paper
- Pots and pans
- Cake rings
- Strainer/sieves
- Piping bags and tubes/nozzles
- Spatulas
- Digital Thermometer
- Wooden spoons/rubber spatulas
- Tart shells/pie rings
- Cooling racks
- Ingredients list provided within recipes