Lebanese Seafood Feast Cooking Workshop


Sydney Seafood School
Sydney Seafood School
4.9 (98)
7k followers

3 hours

Class size 1 to 12 (public classes), 10 to 40
  $240 (Afterpay available)

Join the founders of Sunday Kitchen, Karima Hazim Chatila and her mother Sivine Tabbouch, for a Lebanese cooking workshop and feast.
Together Karima and Sivine share the joy, skills and timeworn traditions of Lebanese cooking through regular classes and workshops.
Their stunning book 'Sofra: Lebanese Recipes to Share' is a celebration of love, food, culture and community, and your introduction to mouthwatering and memorable family feasts.
What You'll Learn:
  • Food not only provides nourishment but it is a way to share culture across the generations
  • The spice blend that is the signature scent of Lebanese cooking
  • Your hands are the most valuable tools in your kitchen
  • The stories behind many dishes are as important as the dishes themselves
Menu:
  • Samkeh Harra with Sayadiyeh (Spicy Fish and Golden Fisherman’s Rice)
  • Sivine's Tabbouleh
  • Mutabbal Hamwi (Syrian Layered Aubergine Dip - aka Baba ghanoush)
Please note, you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please contact us to discuss your options.
We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
Recipes may contain allergens besides fish, crustaceans and molluscs. Please contact us for more information.
What you'll get
  • Expert demonstration by Karima Hazim and Sivine Tabbouch in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.
Knowledge required
Beginner-friendly.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Lebanese Seafood Feast Cooking Workshop location
More about this class

This class is new, and this teacher has 98 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Sydney Seafood School
Sydney Seafood School

4.9 (98)
7k followers

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney