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$140 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $140 per guest
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Meat BBQ Cooking Class
Learn how to barbecue basic meats perfectly
3 hours
1 to 20
(public classes),
20 to 30
(private)
(private classes)
label $140
What you'll do
Join us in the Hunter Valley for an informative and hands-on meat BBQ cooking class. Whether you are a BBQ veteran looking to learn some new skills or a BBQ newbie who struggles with the delicate line between charred and char-grilled meat, this class is a great way to cook basic meats and perfect their cooking on the BBQ.Feel welcome right away with a cold beer or soft drink and get cooking with our incredible chefs, who will take you through everything you need to know for the day ahead.Together we will go through the barbequing process to create mouth-watering meats and custom salads and sides. At the completion of the class, sit down, relax and enjoy your classic BBQ creations with a craft beer or wine.On the menu:
- BBQ The Spice Tailor Tandoori Chicken with Kachumber wrapped in Paratha
- BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter
- BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What you'll get
- Friendly instruction from a qualified chef
- Beer on arrival
- All ingredients and utensils
- Use of an apron
- Sample your mouth-watering creations at the end of class
What to bring
Please wear closed-toe shoes.
Your teacher
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.To date around 90, 000 people have been taught through the BBQ School.Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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