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$200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.89 out of 5, from 97 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $200 per guest
Sydney Seafood School usually responds
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Mediterranean Salad Masterclass with Michael Rantissi
A cooking masterclass on Mediterranean salads pulled from Micheal Rantissi's new cookbook 'Salata'
ClassBento donates
with every booking to
3 hours
1 to 12 guests
$200
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- How to dial your salads up and down for every night meals and more luxurious entertaining options
- How you can play with just three ingredients and make them into something special
- Handy dressings, protein hits and crunchy toppings that take your salads from simple to sublime
celebration
info
This class is not available for purchase
What you'll get
- Welcome drinks.
- Expert demonstration by Michael Rantissi.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet.
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly.
Location
Sydney Seafood School, Bank St, Pyrmont NSW
Sydney Seafood School is located at Sydney Fish Market, on the water's edge at Blackwattle Bay, at the intersection of Bank Street and Pyrmont Bridge Road, Pyrmont (car park entrance off Bank St). You’ll find us on the 1st Floor of the Waterfront Arcade. Parking is available in the Sydney Fish Market car park. Enter the car park from Bank St. Parking is free for Sydney Seafood School guests. You will be provided with a 4-digit exit code during your class. Catch the Sydney Light Rail from Central Station, The Star, Haymarket or Darling Harbour to the Fish Market stop which is located across the road from the market on the corner of Bank and Miller Street.
More about this class
This class is new, and this teacher has 97 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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