The weather's starting to warm up. What better time to take a trip through the Mediterranean and learn how to cook delicious seafood!
This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for spring entertaining, spanning cultural cuisines that are easier to recreate than you think!
What you'll learn:
- How to bring classic Mediterranean flavours into your home kitchen.
- How the Europeans plan a perfect spring/summer menu.
Recipes:
- Greek BBQ Octopus
- Spaghetti Vongole with Ndjua
Note: Please be aware that you will be cooking in a group of four to six.
Beginner-friendly.
- Expert demonstration in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet.
- Sydney Seafood School apron.
Please wear closed-toe shoes and tie long hair back.
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hens party.
This would also be a
unique
gift for her,
gift for mum,
anniversary gift or
birthday gift.
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