Immerse yourself in the rich and exotic aromas and flavours of the Middle East at this hands-on cooking class with Sydney Seafood School.
Guided by a passionate cook, you'll learn how to create an authentic, Middle Eastern mezze feast!
Small plates of shared food are a popular way to eat in the Middle East, and this class walks you through the creation of five flavoursome dishes to share, including an impressive whole baked fish, and handmade Za’atar bread.
Learn how to cook with sumac, Baharat, pomegranate molasses, and many other authentic spices and ingredients, while improving your cooking and seafood handling skills.
What's on the menu?
Kibbeh Nayyeh (Kingfish Tartare)
Lebanese-spiced Whole Roasted Fish
Kataifi Prawns
Shiraz Chopped Salad
Za’atar Flatbread
At the end of the class, sit down and enjoy your delicious creations in our stunning dining room!
Absolute beginners welcome.
- Welcome drinks and canapes
- Expert demonstration in our tiered theatrette
- A fully-equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Free parking at Sydney Fish Market
- Take-home recipe booklet
- Sydney Seafood School apron
Please wear enclosed shoes and tie any long hair back.
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hens party.
This would also be a
nice
gift for her,
gift for mum,
anniversary gift or
birthday gift.
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