Middle Eastern Cooking Class: Mezze Feast

Learn how to cook a Middle Eastern feast in the heart of Sydney!



3.5 hours Class size 1 to 40

label $180 (or 4 payments of $45 Afterpay)

Immerse yourself in the rich and exotic aromas and flavours of the Middle East at this hands-on cooking class with Sydney Seafood School.

Guided by a passionate cook, you'll learn how to create an authentic, Middle Eastern mezze feast!

Small plates of shared food are a popular way to eat in the Middle East, and this class walks you through the creation of five flavoursome dishes to share, including an impressive whole baked fish, and handmade Za’atar bread.

Learn how to cook with sumac, Baharat, pomegranate molasses, and many other authentic spices and ingredients, while improving your cooking and seafood handling skills.

What's on the menu?
Kibbeh Nayyeh (Kingfish Tartare)
Lebanese-spiced Whole Roasted Fish
Kataifi Prawns
Shiraz Chopped Salad
Za’atar Flatbread

At the end of the class, sit down and enjoy your delicious creations in our stunning dining room!


Knowledge required
Absolute beginners welcome.
 
What you'll get
  • Welcome drinks and canapes
  • Expert demonstration in our tiered theatrette
  • A fully-equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
  • Time to enjoy your creations in our stunning dining room
  • Free parking at Sydney Fish Market
  • Take-home recipe booklet
  • Sydney Seafood School apron
What to bring
Please wear enclosed shoes and tie any long hair back.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hens party.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Middle Eastern Cooking Class: Mezze Feast location
Your teacher
Sydney Seafood School
Sydney Seafood School

5.0 (41)
Instagram followers12k

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).

As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.

Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

Verified reviews

We only show reviews from customers who have paid for and attended this class


Cara Medway May 2022


This was the first cooking class my mum and I have ever attended and it was such a special experience. From the canapes and warm welcomes to start, to the light hearted and interactive cooking demonstration from Fiona and her team to finally being able to use high class facilities to try cooking the dishes ourselves, I cannot rate about this experience higher. Having access to so much fresh fish and produce was such a treat for us as well and having the guidance of Fiona and her team as we cooked was invaluable. We met new people, learnt new things and took away some great insights and wonderful memories of our cooking class at the Sydney seafood school. We will definitely be back for another class!
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