Modern Asian Cooking Masterclas with Khanh Nguyen

Join chef Khanh Nguyen for this cooking class that focuses on modern Asian cuisine with fine dining tips



3 hours Class size 1 to 10 guests    

  $225 (Afterpay & PayPal Pay in 4 available)

Modern Asian, from Korean to Vietnam, takes on a whole new meaning in the hands of Khanh Nguyen. Like his viral social media videos, his pan Asian cuisine at King Clarence is long on flavour, excitement and nothing short of miraculous.
What You'll Learn
  • How to craft a modern Asian menu inspired by the menu at King Clarence
  • All about how Khanh's Vietnamese heritage influences his cooking
Please note:
  • You will be cooking at a shared workstation in a group of three or more (maximum six per bench). If you have a group of seven or more, please contact us to discuss your options.
  • We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
  • Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
What you'll get
  • Expert demonstration by Khanh Nguyen
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
  • Time to enjoy your creations in our stunning dining room
  • Take-home recipe booklet
  • A Sydney Seafood School apron
Knowledge required
Beginner-friendly
What to bring
  • Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
  • It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Sydney Fish Market - 1 Bridge Rd, Glebe NSW

The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.

Modern Asian Cooking Masterclas with Khanh Nguyen location
Verified reviews


This class doesn't have reviews yet, but here's what guests say about this teacher's other experiences:

ClassBento loader icon
Your teacher

Sydney Seafood School
Sydney Seafood School

4.8 (140)

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
2026-07-03 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney