Pasta and Cannoli Making Class

Learn how to make the finest pasta and cannoli with expert Italian chefs



2.5 hours Class size 1 to 20

label $109 - $115 (or 4 payments of $27.25 - $28.75 Afterpay)
(price varies across dates)

Master the art of pasta making and cannoli making at the ultimate Italian cooking class in Sydney!

In the heart of Circular Quay at Salt Meats Cheese, you'll learn how to create their signature fettuccine from scratch with hands-on guidance from expert chefs using the finest seasonal ingredients and techniques.

During the class, we'll break for some authentic homemade pizza made by the experts that will make your mouth water!

Along with pasta, you'll also learn how to pipe and decorate fresh ricotta cannolis. An irresistible dessert! Plus, don't worry if you've never made pasta or cannoli before. This cooking class in Sydney has been designed with the beginner in mind.

Once the cooking is finished, you'll sit down and enjoy your delicious fettuccine and sweet cannoli and take home all the recipes and skills so you can recreate this feast at home.

As the pasta-billites are endless, so are the drinks! You can pair your pasta with a bottomless drinks package for three hours that includes Prosecco, house wines and draft beers. Simply add this optional add-on to your cart when booking.

Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.

Add-ons available for this class
  • Upgrade: Aperol Spritz on Arrival ($12)
  • 3 Hour Standard Beverage Package ($54)
  • 3 Hour Premium Beverage Package ($64)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners.
 
What you'll get
  • A glass of wine or beer upon arrival.
  • Pizza slices served during the break.
  • Learn how to make fettuccine from scratch.
  • Pipe and decorate fresh ricotta cannolis
  • Devour your self-made fettuccine dish and cannolis.
  • Recipe card for take-home pointers.
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
 
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Pasta and Cannoli Making Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Salt Meats Cheese (NSW)
Salt Meats Cheese (NSW)

4.9 (307)
Instagram followers32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

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