Sydney

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Food and Drink

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Cooking

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Italian Cooking

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Pasta Making

Pasta and Cannoli Making Class

Learn how to make the finest pasta and cannoli with expert Italian chefs

Salt Meats Cheese (NSW)

4.9 (266)

28k followers

ClassBento donates with every booking to

2.5 hours

1 to 20

$109 (or 4 payments of $27.25 via- Afterpay)

Sydney

•

Food and Drink

•

Cooking

•

Italian Cooking

•

Pasta Making

What you'll do

Master the art of pasta making and cannoli making at the ultimate Italian cooking class in Sydney!

In the heart of Circular Quay at Salt Meats Cheese, you'll learn how to create their signature fettuccine from scratch with hands-on guidance from expert chefs using the finest seasonal ingredients and techniques.

During the class, we'll break for some authentic homemade pizza made by the experts that will make your mouth water!

Along with pasta, you'll also learn how to pipe and decorate fresh ricotta cannolis. An irresistible dessert! Plus, don't worry if you've never made pasta or cannoli before. This cooking class in Sydney has been designed with the beginner in mind.

Once the cooking is finished, you'll sit down and enjoy your delicious fettuccine and sweet cannoli and take home all the recipes and skills so you can recreate this feast at home.

As the pasta-billites are endless, so are the drinks! You can pair your pasta with a bottomless drinks package for three hours that includes Prosecco, house wines and draft beers. Simply add this optional add-on to your cart when booking.

Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.

See available dates or Gift

See booking options

Add-ons available for this class

Upgrade: Aperol Spritz on Arrival ($12)
3 Hour Standard Beverage Package ($54)
3 Hour Premium Beverage Package ($64)

You can add these when you book (optional).

Knowledge required

Perfect for beginners.

What you'll get

A glass of wine or beer upon arrival.
Pizza slices served during the break.
Learn how to make fettuccine from scratch.
Pipe and decorate fresh ricotta cannolis
Devour your self-made fettuccine dish and cannolis.
Recipe card for take-home pointers.

What to bring

Please wear comfortable clothes and closed shoes. And don't forget your appetite!

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Your teacher

Salt Meats Cheese (NSW)

4.9 (266)

28k followers

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Emma Hala Phipps • Oct 2023

Fantastic session, lots of yummy food, very easy learning environment with a great teacher included

Anonymised ClassBento student • Sep 2023

The experience overall was very fun and with the amount of food we ate and made was certainly worth it. However the initial impression was poor — the people behind the bar made it feel rushed and stressful despite everyone arriving before 2. We didn’t feel very accommodated for and hurried. The host was also very quiet and hence we missed a lot of information on the steps and history of the ingredients. Having known the expected business of the weekend and small mic pack would have amplified the experience and provided better hearing to the instructions.

Katrina Logue • Sep 2023

Teacher (Janine) was very friendly & knowledgeable. Facilities and class inclusions were very good. We had a great time

Ivana Rossanese • Sep 2023

Had a really fun time making pasta with an excellent teacher and great venue. Making the Cannoli were fun as well but I would have liked to see how the actual shells were made too. Food was excellent I would recommend this fun activity to anyone.

Anonymised ClassBento student • Aug 2023

Everything was very well organised and perfectly executed. Although I wish we had the chance to cook the sauce as well but other than that everything was great.

Pasta and Cannoli Making Class review by Anonymised ClassBento student - Sydney

Susan Ayoub • Aug 2023

A fantastic class to participate in. Great instruction and helpful advice too. Friendly staff. Thoroughly enjoyable experience.

Vladimir Gligorovski • Aug 2023

40 ClassBento workshops attended • 37 reviews

The teacher was really upfront about what we were doing but I didn’t stay for to long because I didn’t want to do the class as I have done a class similar and I was not up for it

Jenny Hsu • Jul 2023

3 ClassBento workshops attended

The teachers were amazing! You can really feel their passion and care with the class. It was the perfect blend of live demonstration, individual creation as well as amazing food throughout the experience.

Pasta and Cannoli Making Class review by Jenny Hsu - Sydney

Marcelina Brodka • Jul 2023

2 ClassBento workshops attended • 2 reviews

Being honest I expected more. The atmosphere of the classes was very flat. The instructor wasn’t hyped and didn’t guide us properly through the experience. Yes we ended up with home made pasta but the way how we get there was disappointing

Gillian Burke • Jul 2023

2 ClassBento workshops attended

Loved the pasta making class with Georgia - I received this as a birthday gift. Attended on my own but met some lovely people and had a fabulous time. The food was amazing - not just the pasta but also pizza and cannoli and plenty to take home afterwards as well.

Pasta and Cannoli Making Class review by Gillian Burke - Sydney

Dina Brewer • Jul 2023

Such a great experience with an amazing and interactive teacher and the most delicious pasta

Jasmine Phimphravichith • Jun 2023

2 ClassBento workshops attended • 2 reviews

Was okay. Got to make pasta, and it tasted good. But the actual experience itself felt boring. The teacher didn’t seem like she wanted to be there and couldn’t really hear her when explaining.

I don’t think they planned properly in advance for the class because we were one of the last people to arrive and there wasn’t enough seats. So my partner and I had to scramble for a chair and had to ask others to move over, very uncomfortable experience no assistance from the staff member until after the fact.

Also got lost getting there, it’ll help if details of location could be provided to customers prior as the restaurant is actually into a building and up 2 escalators (depending).

Pasta and Cannoli Making Class review by Jasmine Phimphravichith - Sydney

Hatice Altunag • Jun 2023

Great experience! My 3 kids and I thoroughly enjoyed it. The activity was well organised and staff were very helpful.

The food was delicious! The bonus wood fired pizza was a nice surprise.

Pasta and Cannoli Making Class review by Hatice Altunag - Sydney

Dave • Jun 2023

2 ClassBento workshops attended • 2 reviews

Great fun and great instructor! Turns out pasta isn't hard at all and is a lot of fun to make!

Joanne Rutkowski • Jun 2023

7 ClassBento workshops attended • 7 reviews

This was a super fun class! Our teacher was lovely and incredibly helpful. We left feeling very full.

Catherine Nguyen • May 2023

I've never been to a pasta making class and this was a great way to learn with the pizza, pasta and cannoli provided.

The teacher was great at explaining the process of how to make and roll out the pasta, however I felt that she lacked positive energy and building rapport with the class. Seeing that there were a few Mothers there for Mother's day, there was no acknowledgement of that. It would've been great if she tried to engage with the class besides just instructing how to make pasta and pipe cannoli. Otherwise the tools provided and structure of the class was great. I would recommend this to others. Thank you.

Maddy Melville • May 2023

Needs amplification when addressing class - background noise level does not enhance her efforts. More hints for cooking & storing pasta would be useful. And filling bought-in cannolli is not the same as making cannoli on site. Good effort, but room for improvement.

Teacher's response

Thank you for leaving a review with us. I'm sorry to hear that the back ground noise affected your class experience with us. We take our customer's feedback seriously and will see how we can implement more information about cooking and storing materials.

Jemma Powell • Apr 2023

2 ClassBento workshops attended • 2 reviews

Really great class we all thoroughly enjoyed it and all the yummy food throughout the class. Really good value for money!

Steve Sampson • Mar 2023

Jenny you as very clear with instructions and lots of fun. A very enjoyable experience

Melissa Boarer • Feb 2023

We really enjoyed making Pasta at Salt, Meat, cheese.

The venue was clean and well presented and had a nice atmosphere.

The host was great, explaining things in detail during her demonstration and came around to give everyone individual help as needed.

We left having learned how to make pasta and with very full belly’s + leftovers for days.
The food was definitely worth the price alone.

Aki Ohashi • Feb 2023

Nice class for beginners. They feed you pizza as well! Good for going with friends/partners.

Oscar Jutharujiwet • Jan 2023

The venue was perfect, great learning environment and teacher was great and the whole experience was fun!

Kevin Kurup • Nov 2022

4 ClassBento workshops attended • 2 reviews

Instructor was helpful and understanding (for us being beginners) and the class was very well organized. Overall very relaxed setting and food that came along with the class was delicious!

Adrian Braun • Nov 2022

This was a 10/10 experience. The teacher was great and the food turned out to be delicious. Definitely worth the money, there was so much food!

Claudia Readett • Oct 2022

2 ClassBento workshops attended

Loved this class! It was really well organised, in a great location and we were able to enjoy some delicious food.

Susan Reece • Oct 2022

Great experience, the equipment was well set up and the whole class from start to finish was extremely well organised. The teacher was very attentive and helpful. I thoroughly enjoyed my class and would definitely do it again. I did however lose my recipes on the way home. I was wondering if you cuold email them to me.
Thank you so much for a wonderful day.

Carla Spooner • Oct 2022

Good fun good crew. Easy to understand the teacher and lots of food. Well done.

Bill Vella • Oct 2022

Janine was great, very convenient location and a most enjoyable combination of learning, drinking and eating with fun people

Cooking class review by Bill Vella - Sydney

Caitlin Brooks • Oct 2022

A great teacher! Excellent experience - great fun and great food! Would definitely recommend to all!

Rebecca Tabone • Sep 2022

3 ClassBento workshops attended

It was a great afternoon.
Really worth the money you paid.
Our instructor was very helpful.

Cooking class review by Rebecca Tabone - Sydney

Margaret Peek • Sep 2022

2 ClassBento workshops attended

This is a great course for beginners and people who want the brush up on pasta making skills,lots of pasta to take home after we are our fill .
Every easy to get to , straight of the train at Circular Quay , the restaurant Salt Meat Cheese was straight across the road and our teacher was welcoming relaxed and knowledgeable
Thanks very much!
Margaret

Katherine Battah • Sep 2022

2 ClassBento workshops attended • 2 reviews

Great instruction on how to make fresh pasta. It was simple and easy. I aim to make it at home in the future.

Lachlan McKenzie • Sep 2022

We were running a bit late but totally felt part of the group and got great value for money with pizza pasta dessert and plenty to take home!

Selena Ng • Aug 2022

Lots of fun! Clear instructions and informative demonstration. Supportive and interactive class and you get to eat what you make plus enjoy some delicious pizza!
Great value and I’d highly recommend this class.

Karl Jablonski • Jul 2022

Excellent class with a really fun vibe. Good food and the host was lovely. Highly recommend!

Jo Osmond • Jun 2022

The venue was hard to find, but once found was lovely.
Our teacher was very friendly & easily explained how to make pasta. The food was yummy & the drinks package kept coming.
We had a heap of fun, ate great food & would certainly recommend it to others!

Sabrina Johnson • May 2022

An amazing class! Paolo was an exceptional teacher - great energy and excellent teaching skills. Great value for money and an awesome opportunity to learn life long cooking skills. Couldn’t recommend this class more!

Julie Niko • May 2022

Such an amazing experience. Great value for money. Plenty to eat and take home. Teacher was fun and educational. Highly recommended.

Fiona Godeliv • May 2022

Venue and materials were perfect. The teacher provided not only the steps but also background of the food. Teacher was fairly attentive to every students.

Josephine Furfaro • Apr 2022

It was so much fun! Host was so lovely and the class was very engaging. Will definitely recommend to friends.

Rohan Indap • Apr 2022

Enthusiastic, hands on and great perks. Very helpful and encouraging, in a relaxed and fun environment

Sophie Kim • Mar 2022

4 ClassBento workshops attended • 4 reviews

This class was fun and the teacher and assistant were extremely friendly and welcoming. We got delicious pizzas to eat during our break and then tuck into the pasta we made at the end. Highly recommend!

Pasta and Cannoli Making Class review by Sophie Kim - Sydney

James Donovan • Jan 2022

This class was really accessible and well suited to all skill levels. We learnt how to make the pasta from scratch, and how to fill cannoli.
The teacher was excellent and entertaining. Very patient with getting everyone through the process, and had lots of fun stories to tell along the way.
The food (both our pasta and the mid-point pizza was so good. Plenty of food for everyone.

Mohammad Mohaghegh • Jan 2022

4 ClassBento workshops attended • 4 reviews

An amazing experience! Food was amazing and the instructor was full of personality! Would definitely recommend.

Pasta and Cannoli Making Class review by Mohammad Mohaghegh - Sydney

Brian Diskin • Jan 2022

All round great experience and time had. Teacher was engaging , humorous and clearly knowledgeable . Perfect balance of productivity and letting the class have fun. Venue was great, never felt rushed or under pressure. Food was great and timely service .

Shayne Cortes • Dec 2021

Teacher was fun and engaging Was a great experience to meet other people and socialise would definitely recommend

Cooking class review by Shayne Cortes - Sydney

Elizabeth Weston • Nov 2021

This course provided excellent instruction, pitched at the right level! A thoroughly enjoyable experience - with delicious results.

Cooking class review by Elizabeth Weston - Sydney

Shriya Gupta • Oct 2021

Our teacher, Sarah, was wonderful- she brought lots of enthusiasm and explained things really well. The venue was great and we enjoyed lots of food including our delicious hand-made pasta!

Lisa Heffner • Jun 2021

3 ClassBento workshops attended

I found the teacher very personable helpful & very clear instructions
I wasn’t expecting to eat so much but I was very happy to fill up there & have more to take home.
A wonderful was to spend the afternoon & totally worth the money. I’m looking forward to the Arancini class

Nerida Shankelton • Jun 2021

Our teacher was fantastic, energetic and very engaging and helpful.
The food and hospitality was excellent. Very nice and polite.
I would certainly recommend this class and looking forward to more Italian cooking classes.
The venue was very clean.
We were told to bring an appetite. I can now understand why. So much food.
Great afternoon out.

Pasta and Cannoli Making Class review by Nerida Shankelton - Sydney

Patricia Morales • Jun 2021

The class was engaging, the host was outstanding she clearly outlined what needed to be done and would constantly check in on everyone.
I thought it was entertaining, food was amazing and just good fun.

Pasta and Cannoli Making Class review by Patricia Morales - Sydney

Gail Brooks • Apr 2021

The teacher was great very good knowledge and very helpful
Everything was supplied for what we needed
Great value for the cost of the course
Loved eating all the food
Would recommend to everyone
The other participants were very friendly
We even had drinks together afterwards on the rooftop ❤️❤️❤️

Silvia Wu • Apr 2021

Great class, clear and informative as well as fun and lots of eating and drinking! Teacher was lovely and helpful, would definitely recommend as an activity with friends, family or couple!

Silvia Wu • Apr 2021

Great class, clear and informative as well as fun and lots of eating and drinking! Teacher was lovely and helpful, would definitely recommend as an activity with friends, family or couple!