Pasta and Cannoli Making Class

Learn how to make the finest pasta and cannoli with expert Italian chefs



2 hours Class size 1 to 20

label $99 (or 4 payments of $24.75 Afterpay)


Master the art of pasta making and cannoli making in this ultimate Italian cooking class in Sydney!

In the heart of Circular Quay at Salt Meats Cheese, you'll learn how to create their signature fettuccine from scratch with hands-on guidance from expert chefs using the finest seasonal ingredients and techniques.

During the class, we'll break for some authentic homemade pizza made by the experts that will make your mouth water!

Along with pasta, you'll also learn how to make a sweetened cannoli ricotta cream to fill your cannoli shells and decorate them to your liking. An irresistible dessert! Plus, don't worry if you've never made pasta or cannoli before. This cooking class in Sydney has been designed with the beginner in mind.

Once the cooking is finished, you'll sit down and enjoy your delicious fettuccine and sweet cannoli and take home all the recipes and skills so you can recreate this feast at home.

As the pasta-billites are endless, so are the drinks! You can pair your pasta with a bottomless drinks package for two hours that includes Prosecco, house wines and draft beers. Simply add this optional add-on to your cart when booking.

Add-ons available for this class

Standard bottomless drinks package (two hours) ($39)

Premium bottomless drinks package (two hours) ($44)

Aperol Spritz on arrival ($10)

You can add these when you book (optional).
 
Knowledge Required
Perfect for beginners.
 
What you'll get
  • A glass of wine or beer upon arrival
  • Pizza slices served during break
  • Learn how to make fettuccine from scratch
  • Learn how to make a ricotta cannoli filling
  • Devour your self-made fettuccine dish and cannolis
  • Recipe card for take home pointers
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
 
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (60)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!


health_and_safety
Salt Meats Cheese (Circular Quay) is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your teacher   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Verified reviews

We only show reviews from customers who have paid for and attended this class


Samantha Yun  •  Mar 2021


Super nice and knowledgable - created a fun atmosphere and was knew a lot about the process

Lauren McGuinness  •  Jan 2021


The class was great, our teacher was really nice and helpful and the whole process was really great.

Cormac Hegarty  •  Jan 2021


Teacher was extremely friendly and professional, had a lot of handy tips. Class overall was great value for money.

Pasta and Cannoli Making Class review by Cormac Hegarty
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