Pasta and Cannoli Making Class

Recent reviews of Pasta and Cannoli Making Class

• 5/5 from Melanie La Pouple, attended Jul 2025: Took my dad for his birthday and we had a fabulous time!
• 5/5 from Paul Crellin, attended Jun 2025: Dixie our teacher was very welcoming and informative.it was great fun creating the dough for our pasta. Morning tea pizza was delish!! Cutting the pasta for lunch done time to grab a drink and enjoy the spoils of our labour…..yum.. a great experience and I’m fulll!!!
• 5/5 from Francoise Melisi, attended Jun 2025: Amazing. She explained it clearly and made the class enjoyable.
• 5/5 from Theresa Knowles, attended Jun 2025: The class was alot of fun, the teacher was magnificent they way she thoroughly explained everything and came aound and helped everyone. The lunch was delicious as well as the welcome drink and the take home pasta that we made was a bonus! I would definitely recommend this as a fun day out plu you learn something new and useful.
• 5/5 from Rachel Perry, attended Jun 2025: This class was fantastic! Our teacher was super lovely, friendly and informative. We had so much fun and left very happy with full bellies and leftovers!
• 5/5 from Olivia Reed, attended May 2025: Really enjoyable class! Deborah was great, it was super fun and loved learning about how to make pasta. We got pizza and to try our pasta dishes with a delish variety of sauces! Highly recommend this class
• 5/5 from Heather Greves, attended May 2025: Very fun, interactive & hands on. Really great value for money with the pasta & pizza served throughout and the recipes being shared to take home. Had a fantastic time & would love to come back. Thank you!
• 5/5 from Nadine Moldrich, attended May 2025: The class was very easy to follow along which made pasta making very approachable. The pasta and pizza portions provided for us to snack were also very generous. Happy to try a different class at the venue next time.
• 5/5 from Sarah Mulcare, attended Apr 2025: It was fantastic! We had the best time and learned so much. Plus the food was incredibly delicious! Would recommend to all.
• 5/5 from Sheree Matthews, attended Mar 2025: A wonderful afternoon - our teacher, Janine, was super friendly and helpful and very hands on and we had soon made enough pasta to feed an army. In between resting the pasta, we all sat down as a team and enjoyed the most amazing pizzas - then heading back to our benches to prepare the pasta for cooking and filling cannelloni to take home with us. Finally sat down to eat the pasta we had made which had magically turned into two of the most delicious dishes with the help of DMC homemade sauces - and what's more you can buy the sauces - recommend the lamb ragout sauce 100%!! Will definitely do this class again - thank you Janine
• 5/5 from Elizabeth van Blerk, attended Feb 2025: Such a fun experience! Our instructor Louise was fantastic. So lovely and funny. We would and have already recommended this experience to multiple people. We have additional already bought a pasta maker as well!
• 5/5 from Connie Hellyar, attended Feb 2025: My granddaughter and I had the best time at our pasta and cannoli making day. It may just have inspired me to invest in a pasta machine after all. The pizzas and pasta meals were such a great surprise to finish off the day. Thank you Deb for your help yo endure we all had a great result.
• 5/5 from Liam Mozayani, attended Feb 2025: Incredibly fun and relaxing environment with a very inviting and joyful instructor.
• 5/5 from Jayne Eagleton, attended Jan 2025: Vicky is great at teaching the art of pasta making and making everyone feel welcome. Fun and lively class would recommend. Great value. Excellent food
• 5/5 from Phoebe Lewis, attended Jan 2025: Vicki was so lovely land you get so much food with the lesson so definitely worth the cost of the course! Will go back
• 5/5 from Lucy Davies, attended Jan 2025: The class was really fun - the instructor was really nice, and gave clear instructions that were easy to follow, and was very approachable when we needed help.
• 5/5 from Chanele Zghaib, attended Nov 2024: The teacher was beautiful and so lovely.she taught me is very useful to learn this.i got alot of knowledge.the teacher was very kind and caring.would recommend ClassBento anytime
• 5/5 from Kellie-Anne Hunt, attended Oct 2024: Was a very fun class and great food would do it again teacher was fantastic
• 5/5 from Arti Shah, attended Sep 2024: The pasta making demo by our teacher was well done and instructions were clear despite the background jack hammering noise. I thoroughly enjoyed the afternoon out making pasta with friends. Everyone was lovely and friendly. Great atmosphere and their food was great!
• 5/5 from Thomas Queenan, attended Sep 2024: A fantastic class!!! Got this as a present, our teacher Deborah was wonderful and went in depth explaining the process before we put it into action. The venue was great, all materials supplied. Good value for money food wise and would highly recommend.
• 4/5 from Kelly Brown, attended Sep 2024: Was very enjoyable great value would definitely take this class again. Great food had fun
• 5/5 from Sinan Kucukakca, attended Aug 2024: My wife and I had this date day booked for a while now, we didn't know what to expect we just wanted to learn a new skill and have some fun. It was a great morning, the food and wine provided was delicious and the pasta making was exceptional. We will be recreating this at home I only wish I took notes of the recipes and methods. We have now booked a pizza making class with the same team so are looking forward to the next adventure. Highly recommend to anyone who loves to cook or just wants a fun date day.
• 5/5 from Umme Hoque, attended Aug 2024: Fun class, tasty food, great instructor and venue, learned great skills. Would recommend to others!
• 5/5 from Elise Carsburg, attended Aug 2024: 10/10 would do again. Great teacher. Easy for newbies yummy cannolis and pasta and pizza
• 4/5 from Dea Lalwani, attended Aug 2024: The venue was in a great location, the class ambience was bright and full of natural light. The class itself was so much fun, I went with a group of friends and we all had a nice time together. We enjoyed the pasta making part the most!
• 5/5 from Toby Deer, attended Jul 2024: Teacher was great and venue felt private in a public space, the environment is great for meeting others and definitely learnt some skills
• 5/5 from Shawn Armstrong, attended Jul 2024: Jenny is absolutely fab and the pasta is amazing!!! Definitely recommending this class yes please!!
• 5/5 from Catherine Nolan, attended Jul 2024: Thank you for a great class Janyne! We had a lot of fun & the food was delicious.
• 5/5 from Rebecca Baker, attended Jul 2024: It was an amazing experience. the teacher was fantastic, there was so much food and was good value for money. Would love to go again.
• 5/5 from Ben Pullen, attended Jul 2024: Janine was the perfect instructor! She was very patient and attentive to every participant. I would thoroughly recommend this class to my homies.
• 5/5 from Lucie Vayriot, attended Jun 2024: Debbie was great! Gave clear instructions, was fun, and very friendly! Will definitely recommend to others! Catered to dietaries (GF) very well. Absolutely delicious and great value for money.
• 5/5 from Shameema Duncan, attended Jun 2024: Deborah was a fantastic teacher and helped us every step of the way. I would definitely recommend this fun experience to everyone!
• 5/5 from Anne Hurley, attended May 2024: Deborah was a great and engaged teacher. Venue was conducive to learning simple recipe of how to make pasta because it facilitated learning with neighbours. And take-home pasta tasted superb. Keep it up.
• 5/5 from Liz Morgan, attended May 2024: Very fun and value for money! Great teacher! Delicious food. Yummy wine, great venue, convenient!
• 5/5 from Nancy Jones, attended Apr 2024: Great venue, close to public transport Teacher explained things well, approachable Yummy food and heaps of it!
• 5/5 from Jessica de Alcala, attended Apr 2024: My partner and I had the best day! The teacher and staff were so lovely and the class was super fun! We both walked away with a belly full of delicious food and fantastic knowledge and skills on making pasta! Would definitely recommend this class!
• 5/5 from Lisa Vickers, attended Apr 2024: We had so much fun! Loved the pace of the course… the pizza was delicious! Enjoyed making the pasta and the meal at the end was amazing
• 5/5 from David Moynihan, attended Apr 2024: Teacher was very helpful and friendly. Class and food was great. Nice complimentary drink included
• 5/5 from Kirsha Baker, attended Apr 2024: Such an amazing class. The teacher was wonderful and so knowledgeable. My husband and I booked in advance but unfortunately we couldn’t find a baby sitter for our little baby so we asked if we could take him along. He was amazing and the venue was so accomodating. Our first family cooking class! We had wonderful group too and we easily were able to juggle the pasta making and whole experience with a baby. Had an amazing time. Highly recommend this experience and we’ll definitely be back for the food soon. Thank you
• 5/5 from Sophia McDonnell, attended Mar 2024: Was lots of fun! Great date idea! Definately worth the money - we ate fresh pasta, took extra pasta dough to cook at home fresh pizza, cannolis & wine (along with leftover cooked pasta we took in takeaway boxes)!
• 5/5 from Madeline Lockhart, attended Mar 2024: Such an amazing experience at pasta making and cannoli making on Sunday. Our teacher jeanneane was informative and friendly. Bought this for my partner for his birthday and we both had a lovely experience. The class was lovely and the help we got making the pasta was more than I thought we would have received. Great pizza for lunch and the pasta we made was lovely alongside the cannoli Could not recommend this enough
• 5/5 from Pippa Lochrin, attended Mar 2024: Both my husband and I loved this wonderful pasta class which includes complementary wine and a very generous serving of pizza and pasta! Incredible experience - we will be back for more!
• 5/5 from Alexander Burton, attended Mar 2024: This class was a great experience, it was well organised, lots of fun and the teacher was very helpful.
• 5/5 from Tim Luo, attended Mar 2024: Teacher was super fun and it was great value - got to eat pizza and cannolis and those were great too!
• 5/5 from Jolanta Alibrandi, attended Feb 2024: Delicious food, lots of fun, brilliant teacher and set in an easy to get to and relaxed environment.
• 5/5 from Richard Odd, attended Feb 2024: Great day learning how to make pasta dough, easy and simple to replicate at home, Delicious Pizza during class and our own fettuccini served up 3 different styles, Highly recommend, take your partner and enjoy the experience
• 5/5 from Tasfia Hossain, attended Jan 2024: Our instructor was amazing, very patient and helped us every step of the way. Very fun experience and well worth it.
• 5/5 from Sam Nash, attended Jan 2024: It was great value for money and the instructor was incredibly patient. We have been wanting to do the class for a while and it was great.
• 5/5 from Emma Hala Phipps, attended Oct 2023: Fantastic session, lots of yummy food, very easy learning environment with a great teacher included
• 4/5 from Anonymised ClassBento customer, attended Sep 2023: The experience overall was very fun and with the amount of food we ate and made was certainly worth it. However the initial impression was poor — the people behind the bar made it feel rushed and stressful despite everyone arriving before 2. We didn’t feel very accommodated for and hurried. The host was also very quiet and hence we missed a lot of information on the steps and history of the ingredients. Having known the expected business of the weekend and small mic pack would have amplified the experience and provided better hearing to the instructions.