Pasta and Cannoli Making Class - Private

Learn how to make the finest pasta and cannoli with expert Italian chefs


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

5.0 (77)
33k+

2 hours Class size 5 to 20     label $114

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If you're fully COVID-19 vaccinated, you'll be able to attend this class once NSW is 70% fully vaccinated (estimated 11th Oct)

Learn how to make incredible pasta from scratch and match them with gorgeous cannolis in the ultimate pasta and cannoli making class in Sydney!

You will discover how to create these dishes with the experts at Salt Meats Cheese in Circular Quay. In this private class, you will learn how to create our signature fettuccine from scratch with hands-on guidance from expert chefs and using only the finest seasonal ingredients and techniques.

During the class, we'll break for some authentic homemade pizza made by the experts that will make your mouth water!

Along with pasta, you'll also learn how to make a sweetened cannoli ricotta cream to fill your cannoli shells and decorate them to your liking. An irresistible dessert! Plus, don't worry if you've never made pasta or cannoli before. This cooking class in Sydney has been designed with the beginner in mind.

Once the cooking is finished, you'll sit down and enjoy your delicious fettuccine and sweet cannoli and take home all the recipes and skills so you can recreate this feast at home.

The below bottomless beverage packages are available as additional add-ons when booking private classes and are priced per person at the checkout:

  • Standard package: A selection of house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
  • Premium package: A selection of premium white, red, rosé, prosecco and sparkling wines, bottled cider, tap beers and soft drink.
  • Cocktail package: A selection of three of our signature cocktails, Aperol Spritz, Sunset Negroni and Espresso Martini, plus house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
  • Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.

Please note: Allow a reasonable amount of time to enter The Gateway Building and proceed to Level 2 for this class.

Add-ons available for this class
  • Standard bottomless drinks package (two hours) ($39)
  • Standard bottomless drinks package (three hours) ($48)
  • Premium bottomless drinks package (two hours) ($44)
  • Premium bottomless drinks package (three hours) ($55)
  • Cocktail package (two hours) ($50)
  • Cocktail package (three hours) ($65)
  • Aperol Spritz on arrival ($10)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners.
 
What you'll get
  • A glass of wine or beer upon arrival
  • Pizza slices served during the break
  • Learn how to make fettuccine from scratch
  • Learn how to make a ricotta cannoli filling
  • Devour your self-made fettuccine dish and cannolis
  • Recipe card for take home pointers
What to bring
Please wear comfortable clothes and closed-toe shoes. And don't forget your appetite!
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, bucks party or Christmas party.


Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

See additional precautions taken   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (77)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

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