Pasta Lovers Masterclass: Valentines Edition

Learn how to make fettuccine from scratch and fill cannolis this Valentine's Day!



2.5 hours Class size 5 to 30 guests    

  $109 - $126 ($109 for Public Class; $126 for Private Class) (Afterpay available)

Valentine’s Day is all about love... so join us for this special edition Pasta Lovers Master Class in Circular Quay! Woo your sweetheart or celebrate being single with your bestie on a date you will remember forever.
Over two and a half hours, you will master the art of pasta making and learn how to create the signature Salt Meats Cheese fettuccine from scratch with hands-on guidance from the experts using the finest
seasonal ingredients and techniques.
Plus, you will also learn how to pipe cannolis with a sweetened cannoli ricotta cream and decorate them to your liking.
What you'll get
  • A glass of wine or beer upon arrival
  • Pizza slices served during break
  • Learn how to make fettuccine from scratch
  • Pipe and decorate fresh ricotta cannolis
  • Devour your self-made fettuccine dish and cannolis
  • Recipe card for take home pointers
Read more details   
Knowledge required
This workshop is suitable for all levels of experience.
What to bring
Please wear closed shoes and comfortable clothes, and bring your appetite!
Add-ons available for this class
  • Upgrade: Aperol Spritz on Arrival ($12)
  • 3 Hour Standard Beverage Package ($58)
  • 3 Hour Premium Beverage Package ($65)
You can add these when you book (optional).
Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Pasta Lovers Masterclass: Valentines Edition location
Verified reviews

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Recent reviews of Pasta Lovers Masterclass: Valentines Edition

  • 5/5 from Richard Pu, attended Feb 2022: Paolo was a great teacher- had a great sense of humour but also taught everything in an easy to understand manner. Also enlightened us with some Italian cultural tid bits. The portions of food were amazing and we definitely didn't feel rushed. Left feeling full, had leftovers and big smiles. Would go again.
  • 5/5 from Dale, attended Feb 2022: Amazing class! Our teacher was knowledgeable and really helped us through the process. He was also very funny and friendly which was a bonus. Yummy food and great experience! Really great value for money. Would highly recommend this class.
  • 5/5 from Eugene Heo, attended Feb 2020: Amazing! Teacher was super lovely, everything was well prepared and flowed smoothly. Lesson was very memorable, had a beautiful experience with my partner and will come back again.
  • 5/5 from Miryam Mora, attended Feb 2020: It was an amazing experience! We had a lot of fun, the teacher was more than great, really taught all the details needed and helped us all throughout the process. We had some pizza and wine and of course the paste that we all made. I would totally recommend this class and will certainly come back!
  • 5/5 from Billie-Ann Graham, attended Feb 2020: Wonderful experience! Highly recommend the class. Our teacher, location, atmosphere, classmates and food were delightful!
  • 4/5 from Andrea Lloyd, attended Feb 2020: Well organised, helpful fun teacher, good equipment. The pasta recipe was basic and good for teaching a variety of types of pasta shapes and forms. It is great to have the pizza break with wine but I think that there should only be one opportunity at the end to eat the pasta and have wine.
Your teacher

Salt Meats Cheese
Salt Meats Cheese

4.9 (461)

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

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2026-10-16 15:00:00
class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production sydney Sydney NSW AU sydney