Pasta Making Class: the Truffle Lover

Take your homemade pasta to the next level with truffle mushrooms!



2 hours Class size 1 to 20

label $99 (or 4 payments of $24.75 Afterpay)

It's only the best time of the year - truffle season! Elevate your pasta dishes with the 'diamond of the kitchen' in this pasta making class in Circular Quay. Perfect if you're searching for fun things to do in Sydney this weekend.

During this beginner-friendly class, you will explore and indulge in northern Italy's most prized culinary specialities. The expert chefs at Salt Meats Cheese will guide you through how to make your own handmade pasta and teach you how to create truffle fettuccine from scratch.

While you're hard at work cooking, you'll be able to savour your appetite with some antipasto and wood-fired pizza. All before sitting down at the end of the class to devour your handmade fettuccine dish served in housemade truffle mushroom pasta sauce.

Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.

Add-ons available for this class
  • Standard bottomless drinks package (two hours) ($39)
  • Premium bottomless drinks package (two hours) ($44)
You can add these when you book (optional).
 
Knowledge required
This class is suitable for all levels of experience.
 
What you'll get
  • A glass of wine or beer upon arrival
  • Learn how to make truffle fettuccine from scratch
  • Devour your self0made fettuccine dish served in housemade truffle mushroom pasta sauce
  • Shared antipasto and wood-fired pizza
  • Recipes for take home pointers
What to bring
Closed-in shoes and comfortable clothing, and don't forget your appetite!
 

Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.

See additional precautions taken   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

4.9 (124)
28k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Rebecca Cowley Jun 2021


Teacher great, right amount of instruction but also letting you have a go.

Food provided was yummy!

Sarah Newton Jun 2021


Great teacher, communicated clearly and was easy and fun to follow.
Staff was friendly and helpful.
Would definitely return again!
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