Pasta Masterclass - Surfers Paradise

Learn how to make fettuccine pasta from scratch



2 hours Class size 10 to 50     label $89

Life is about exploring pasta-billites! Tantalizing homemade pasta will be part of your new cooking repertoire after this pasta making class in Surfers Paradise that will teach you all you need to know about pasta.

Don your apron and roll up your sleeves as we guide you through the steps of creating, shaping, and filling pasta from scratch plus how to whip up delicious sauces to pair with your fettuccine! All done using the finest seasonal ingredients and directed by the SMC teachers who are in possession of all the expert tips and tricks.

You will enjoy a taste of the signature SMC pizza, then the main meal will be the delicious pasta you have made and a glass of wine or beer. As the pasta-billites are endless, so are the drinks! Pair your pasta with a bottomless drinks package for two-hours that includes Prosecco, house wines and draft beers.

Making pasta from scratch can be a joyful and satisfying experience, not to mention resulting in a delicious meal at the end.

Take your knowledge (and recipe card) home and make your house the favourite dinner party destination for your friends and family!

Gluten-free options are available.

Add-on available for this class
  • Bottomless drinks (per person) ($29)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners!
 
What you'll get
  • Pizza slices and glass of wine upon arrival
  • Pasta making lesson,
  • Devour your self-made fettuccine dish
  • Recipe card for take home pointers
  • Precious pasta-packed memories
What to bring
Wear closed-toe shoes and comfortable clothes. And don't forget your appetite!
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, bucks party or Christmas party.


Salt Meats Cheese (Surfers Paradise) adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

Location

10 Beach Rd, Surfers Paradise QLD

Your teacher
Salt Meats Cheese (Surfers Paradise)
Salt Meats Cheese (Surfers Paradise)

4.7 (28)
5k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Maryanne McDonald Nov 2020


Great to have a native Italian who watched his nonna make pasta teach us. A great pasta making experience

Cooking workshop review by Maryanne McDonald Sydney

Sharon Duffy Nov 2020

2 ClassBento workshops attended • 2 reviews


What a great way to dined a Sunday afternoon! Thanks to Christo our teacher, loved the course. He was keen to answer all our questions, thorough with technique & passionate about his craft. Laura was great too, friendly & helpful. Loved the bread, antipasto & wines fab.
Nice to eat the end result, selection of sauces were good.
I now know what to do with my machine. Will do another Class Bento for sure.
Sharon

Pasta Masterclass - Surfers Paradise review by Sharon Duffy

Hazel Procter Jan 2020


Thank you Chef Cri! Very knowledgeable and personableexcellent pasta making teacher! Our group really enjoyed this event, which is perfect for pasta lovers! Great value for money and a fun way to spend an afternoon!

Cooking workshop review by Hazel Procter

Taylah Vickery Jan 2020

2 ClassBento workshops attended • 2 reviews


Teacher was great and helpful! Got to take home the excess pasta to try other sauces which was awesome (dinner sorted). Whole experience was fun, new and would definitely recommend!
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