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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class; 24 hours notice if you must COVID-isolate - we may ask for proof of COVID, for the shorter notice period
Q: How long does the class run for, what's the price?
A: 2 hours, $89 per person
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It's time to cook for a cause! Learn how to make a delicious pink fettuccine pasta from scratch with beets whilst you sip on pink rose in this pasta making class in Sydney. 10 per cent of the proceeds from this class will go towards the National Breast Cancer Foundation. It’s a cause worth doughing for!
In this beginner-friendly class, the experts at Salt Meats Cheese will guide you through the steps of creating and shaping pink fettuccine, plus how to whip up delicious sauces to accompany.
While you wait in anticipation of your pink creation, you can snack on some delicious Salt Meats Cheese pizza. Then once the beet fettuccine is al dente, you can sit down and enjoy your delicious homemade meal with your favourite beverage.
You have the option of pairing your pasta with a bottomless drinks package for two hours that includes Prosecco, house wines and draft beers (order at the checkout or ask upon arrival).
Don’t forget to dress for the cause and look pretty in pink or handsome in pink for out gents!
Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.
See additional precautions taken   
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
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