Pink Pasta Cooking Class for a Good Cause

Learn how to make fettuccine pasta with beets to support breast cancer research


Salt Meats Cheese (NSW)
Salt Meats Cheese (NSW)
4.9 (301)
Instagram followers32k

2 hours Class size 5 to 30

label $99 - $114 (or 4 payments of $24.75 - $28.50 Afterpay)
($99 per Public Class, $114 per Private Class)

It's time to cook for a cause! Learn how to make a delicious pink fettuccine pasta from scratch with beets whilst you sip on pink rose in this pasta making class in Sydney. 10 percent of the proceeds from this class will go towards the National Breast Cancer Foundation. It’s a cause worth doughing for!

In this beginner-friendly class, the experts at Salt Meats Cheese will guide you through the steps of creating and shaping pink fettuccine, whilst we whip up delicious sauces to accompany.

While you wait in anticipation of your pink creation, you can snack on some delicious Salt Meats Cheese pizza. Then once the beet fettuccine is al dente, you can sit down and enjoy your delicious homemade meal with your favourite beverage.

You have the option of pairing your pasta with a bottomless drinks package for two hours that includes Prosecco, house wines and draft beers (order at the checkout or ask upon arrival).

Don’t forget to dress for the cause and look pretty in pink or handsome in pink for our gents!

Add-ons available for this class
  • 2 Hour Standard Beverage Package ($45)
  • 2 Hour Premium Drinks Package ($55)
  • Upgrade: Aperol Spritz on Arrival ($12)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly.
 
What you'll get
  • Hands-on fettucine class for a good cause
  • Rose wine on arrival
  • Pizza snack throughout the class break
  • Enjoy your delicious pasta meal
  • Recipe for take home pointers
  • Fun and empowering pasta-packed memories
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
 
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Salt Meats Cheese - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Pink Pasta Cooking Class for a Good Cause location
Your teacher
Salt Meats Cheese (NSW)
Salt Meats Cheese (NSW)

4.9 (301)
Instagram followers32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

More about this class

This teacher has 301 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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2024-05-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney