$89 per guest
ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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You'll get a response via email & SMS (including a booking link), usually by the next business day
Preferred times
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You can choose add-ons later, when you book (Bottomless drinks (per person))
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You can easily adjust the number of guests later if needed. See details.
We'll fully refund/charge you for any changes
Just give us at least 2 business days' notice.
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How can we help you?
FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $89 per person
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Pink Pasta Cooking Class for a Good Cause
Learn how to make fettuccine pasta with beets to support breast cancer research
2 hours
1 to 20
label
$89
Your teacher, Salt Meats Cheese (Circular Quay) is COVID-19 aware
This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)
See additional precautions taken by your teacher
Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
What you'll do
It's time to cook for a cause! Learn how to make a delicious pink fettuccine pasta from scratch with beets whilst you sip on pink rose in this pasta making class in Sydney. 10 per cent of the proceeds from this class will go towards the National Breast Cancer Foundation. It’s a cause worth doughing for!
In this beginner-friendly class, the experts at Salt Meats Cheese will guide you through the steps of creating and shaping pink fettuccine, plus how to whip up delicious sauces to accompany.
While you wait in anticipation of your pink creation, you can snack on some delicious Salt Meats Cheese pizza. Then once the beet fettuccine is al dente, you can sit down and enjoy your delicious homemade meal with your favourite beverage.
You have the option of pairing your pasta with a bottomless drinks package for two hours that includes Prosecco, house wines and draft beers (order at the checkout or ask upon arrival).
Don’t forget to dress for the cause and look pretty in pink or handsome in pink for out gents!
Aside from this class, this teacher also has the following coming up:
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Pasta Masterclass, at Sun 29 Nov at 2pm
Add-on available for this class
Bottomless drinks (per person) ($29)
You can add these when you book (optional).
Knowledge Required
Beginner-friendly.
What you'll get
- Hands-on fettucine class for a good cause- Rose wine on arrival
- Pizza snack throughout the class break
- Enjoy your delicious pasta meal
- Recipe for take home pointers
- Fun and empowering pasta-packed memories
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
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