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$89 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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You'll get a response via email & SMS
(with a booking link), usually by the next business day
Preferred times
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info
You can choose add-ons later, when you book
(Bottomless drinks (per person))
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
FAQs
Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class; 24 hours notice if you must COVID-isolate - we may ask for proof of COVID, for the shorter notice period
Q: How long does the class run for, what's the price?
A: 2 hours, $89 per person
Salt Meats Cheese (Circular Quay) usually responds
by the next business day
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Pink Pasta Cooking Class for a Good Cause
Learn how to make fettuccine pasta with beets to support breast cancer research
2 hours
1 to 20
label $89 (or 4 payments of $22.25 via- Afterpay)
What you'll do
It's time to cook for a cause! Learn how to make a delicious pink fettuccine pasta from scratch with beets whilst you sip on pink rose in this pasta making class in Sydney. 10 per cent of the proceeds from this class will go towards the National Breast Cancer Foundation. It’s a cause worth doughing for!
In this beginner-friendly class, the experts at Salt Meats Cheese will guide you through the steps of creating and shaping pink fettuccine, plus how to whip up delicious sauces to accompany.
While you wait in anticipation of your pink creation, you can snack on some delicious Salt Meats Cheese pizza. Then once the beet fettuccine is al dente, you can sit down and enjoy your delicious homemade meal with your favourite beverage.
You have the option of pairing your pasta with a bottomless drinks package for two hours that includes Prosecco, house wines and draft beers (order at the checkout or ask upon arrival).
Don’t forget to dress for the cause and look pretty in pink or handsome in pink for out gents!
Add-on available for this class
- Bottomless drinks (per person) ($29)
Knowledge required
Beginner-friendly.
What you'll get
- Hands-on fettucine class for a good cause
- Rose wine on arrival
- Pizza snack throughout the class break
- Enjoy your delicious pasta meal
- Recipe for take home pointers
- Fun and empowering pasta-packed memories
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.
See additional precautions taken
Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
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E.g. 'Saturday mornings', 'July', etc. We will still email you about other new dates
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Fresh Pasta Masterclass
date_range Sun 12 Jun, 10am
location_on Mortlake
label $138 - $149
4.8 (19)
Pasta and Gnocchi Cooking Class
date_range Runs regularly
location_on Neutral Bay
label $115 - $135
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date_range Runs regularly
location_on Neutral Bay
label $145
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date_range Runs regularly
location_on Rosebery
label $129
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date_range Thu 16 Jun, 9am
location_on Ryde
label $175
49k followers
5k likes
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date_range 26 Jun, 30 Jul
location_on Pyrmont
label $180
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