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$103 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class; 24 hours notice if you must COVID-isolate - we may ask for proof of COVID, for the shorter notice period
Q: How long does the class run for, what's the price?
A: 2 hours, $103 per person
Salt Meats Cheese (Circular Quay) usually responds
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Private Cocktail Making Class: Spritz Takeover
Learn how to create the perfect summer sippers!
2 hours
5 to 20
label $103 (or 4 payments of $25.75 via- Afterpay)
What you'll do
Italian food is just not the same without a Spritz in hand. So join Salt Meats Cheese in Circular Quay and learn how to make these thirst-quenching beverages in our private cocktail making class!
In this beginner-friendly class, you will curate, stir and shake the classic Aperol Spritz, our Garden Spritz and the infamous Ombré Spritz (named after our sister rooftop venue Bar Ombré).
Indulge on your mouth-watering, cocktail creations as you put together the ultimate antipasto grazing platter. Amazing much?! You will even get to enjoy Salt Meat Cheese's selection of aperitivo bites in true Summer style.
So say hello to summer and quench your thirst to learn in this fun class!
The below bottomless beverage packages are available as additional add-ons when booking private classes and are priced per person at the checkout:
- Standard package: A selection of house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
- Premium package: A selection of premium white, red, rosé, prosecco and sparkling wines, bottled cider, tap beers and soft drink.
- Cocktail package: A selection of three of our signature cocktails, Aperol Spritz, Sunset Negroni and Espresso Martini, plus house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
- Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.
Please note: Allow a reasonable amount of time to enter The Gateway Building and proceed to Level 2 for this class.
Add-ons available for this class
- Standard bottomless drinks package (two hours) ($39)
- Standard bottomless drinks package (three hours) ($48)
- Premium bottomless drinks package (two hours) ($44)
- Premium bottomless drinks package (three hours) ($55)
- Cocktail package (two hours) ($50)
- Cocktail package (three hours) ($65)
- Aperol Spritz on arrival ($10)
Knowledge required
Beginner-friendly.
What you'll get
- Guide to composing an antipasto platter
- Hands-on cocktail making class
- Enjoy your Aperol Spritz, Garden Spritz and Ombré Spritz
- Enjoy your selection of aperitivo bites
- Recipe for take home pointers
What to bring
Proof of age - this class is open to 18 years plus attendees only. Please wear closed-toe shoes.
Suitable for
This class is great for a team building activity, birthday, hens party or bucks party.
Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.
See additional precautions taken
Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
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