Ravioli Making Class

Learn how to make delicious ravioli from scratch with the experts!



2 hours Class size 1 to 20

label $109 (or 4 payments of $27.25 Afterpay)

Want to learn how to make ravioli like the professionals? Join Salt Meats Cheese at Circular Quay for a truly unforgettable cooking class!

In this beginner-friendly session, you will learn the secrets to making, shaping and filling the perfect spinach and ricotta ravioli, just like nonna! Enjoy drinks, a shared antipasto platter and, of course, your own hand-made ravioli throughout the class.

Our delicious ravioli meal will be cooked up and served back to the group family-style, with incredible sauces, lashings of cheese and a glass of wine to knock it all down.

As the pasta-billites are endless, so are the drinks! You can pair your pasta with a bottomless drinks package for two hours that includes Prosecco, house wines and draft beers – just add this addition to your cart when booking, Let's learn how to make and fill ravioli from scratch together!

Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.

Add-ons available for this class
  • 2 Hour Standard Beverage Package ($45)
  • 2 Hour Premium Drinks Package ($55)
  • Upgrade: Aperol Spritz on Arrival ($12)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly.
 
What you'll get
  • A glass of wine or beer upon arrival
  • Shared antipasto platter
  • Devour your hand-made ravioli dish
  • Recipes for take home pointers
What to bring
Please wear closed-toe shoes.
 
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Ravioli Making Class location
Your teacher
Salt Meats Cheese (NSW)
Salt Meats Cheese (NSW)

4.9 (266)
Instagram followers28k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Harriet Large May 2023


Great experience, good value for money, Janine was a fantastic teacher and great food! Would definitely recommend!

Heather McKenzie Jan 2023


Well organised enthusiastic teacher. Great venue and well resourced class. Would do another class. Thank you

Arnold Sep 2022


The Ravioli class was so much fun we learnt so much and the teacher was awesome so enthusiastic and Patient. The food in between was delicious and the drinks package was great I did feel however the start of the class when we were at the bar the gentleman and bar staff were a bit flustered and unorganised as to what they were doing. Overall we had a brilliant time and would love to do some of your other classes.

Jessica Seeto-Regueira Sep 2022

2 ClassBento workshops attended • 2 reviews


This is the second time I have done this class now, this time at the Circular Quay location. I did the class a few years back and was very happy to see the same teacher/chef again! She makes the class really fun - the drinks package is also great! We learn some new skills, had delicious food and lots of wine!

Ravioli Making Class review by Jessica Seeto-Regueira - Sydney

Natalie Halpin Jul 2022

4 ClassBento workshops attended • 3 reviews


Teacher was lovely helpful and knowledgeable
Would limit class size to 12 though to help her out more
Will be back

Cooking class review by Natalie Halpin - Sydney

Novy Wong Mar 2021

2 ClassBento workshops attended • 2 reviews


This was such a fun class! The teacher was passionate and knowledgeable, and the process was easy to follow. We also got an arrival drink and a pizza lunch - Excellent value for a fun day.

Ravioli Making Class review by Novy Wong - Sydney

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