Ravioli Making Class

Learn how to make delicious ravioli from scratch with the experts!



2 hours Class size 1 to 20

label $109 (or 4 payments of $27.25 Afterpay)

Want to learn how to make ravioli like the professionals? Join Salt Meats Cheese at Circular Quay for a truly unforgettable cooking class!

In this beginner-friendly session, you will learn the secrets to making, shaping and filling the perfect spinach and ricotta ravioli, just like nonna! Enjoy drinks, a shared antipasto platter and, of course, your own hand-made ravioli throughout the class.

Our delicious ravioli meal will be cooked up and served back to the group family-style, with incredible sauces, lashings of cheese and a glass of wine to knock it all down.

As the pasta-billites are endless, so are the drinks! You can pair your pasta with a bottomless drinks package for two hours that includes Prosecco, house wines and draft beers – just add this addition to your cart when booking, Let's learn how to make and fill ravioli from scratch together!

Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.

Add-ons available for this class
  • 2 Hour Standard Beverage Package ($45)
  • 2 Hour Premium Drinks Package ($55)
  • Upgrade: Aperol Spritz on Arrival ($12)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly.
 
What you'll get
  • A glass of wine or beer upon arrival
  • Shared antipasto platter
  • Devour your hand-made ravioli dish
  • Recipes for take home pointers
What to bring
Please wear closed-toe shoes.
 
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Ravioli Making Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Salt Meats Cheese (NSW)
Salt Meats Cheese (NSW)

4.9 (306)
Instagram followers32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney