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$109 - $126
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You can choose add-ons later, when you book
(Upgrade: Aperol Spritz on Arrival, 2 Hour Standard Beverage Package and/or 2 Hour Premium Beverage Package)
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 464 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $109 - $126 per guest ($109 for Public Class; $126 for Private Class)
Salt Meats Cheese usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceRavioli Making Class
Learn how to make delicious ravioli from scratch with the experts!
ClassBento donates
with every booking to
2 hours
1 to 20 guests
$109 - $126
($109 for Public Class; $126 for Private Class)
(Afterpay available)
What you'll do
Want to learn how to make ravioli like the professionals? Join Salt Meats Cheese at Circular Quay for a truly unforgettable cooking class!In this beginner-friendly session, you will learn the secrets to making, shaping and filling the perfect spinach and ricotta ravioli, just like nonna! Enjoy drinks, a shared antipasto platter and, of course, your own hand-made ravioli throughout the class.Our delicious ravioli meal will be cooked up and served back to the group family-style, with incredible sauces, lashings of cheese and a glass of wine to knock it all down.As the pasta-billites are endless, so are the drinks! You can pair your pasta with a bottomless drinks package for two hours that includes Prosecco, house wines and draft beers – just add this addition to your cart when booking, Let's learn how to make and fill ravioli from scratch together!Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.
What you'll get
- A glass of wine or beer upon arrival
- Shared antipasto platter
- Devour your hand-made ravioli dish
- Recipes for take home pointers
Knowledge required
Beginner-friendly.
What to bring
Please wear closed-toe shoes.
Add-ons available for this class
- Upgrade: Aperol Spritz on Arrival ($12)
- 2 Hour Standard Beverage Package ($47)
- 2 Hour Premium Beverage Package ($53)
Location
Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW
This venue is within walking distance from Circular Quay station (700m).
Verified
reviews
Recent reviews of Ravioli Making Class
- 5/5 from Rahlee Collaery, attended Jun 2024: We would definitely do another one of these classes. Our teacher was great, the instruction and recipe worked!! The chefs prepared a sauce for us so the ravioli was delicious. We also walked away feeling like we could actually make the ravioli at home.
- 5/5 from Dinh Anh Khoi Trinh, attended May 2024: Fantastic pasta class. Learnt so much from Jeanine and would highly recommend her classes. Very educational and friendly
- 5/5 from Harriet Large, attended May 2023: Great experience, good value for money, Janine was a fantastic teacher and great food! Would definitely recommend!
- 5/5 from Heather McKenzie, attended Jan 2023: Well organised enthusiastic teacher. Great venue and well resourced class. Would do another class. Thank you
- 5/5 from Jessica Seeto-Regueira, attended Sep 2022: This is the second time I have done this class now, this time at the Circular Quay location. I did the class a few years back and was very happy to see the same teacher/chef again! She makes the class really fun - the drinks package is also great! We learn some new skills, had delicious food and lots of wine!
- 5/5 from Arnold, attended Sep 2022: The Ravioli class was so much fun we learnt so much and the teacher was awesome so enthusiastic and Patient. The food in between was delicious and the drinks package was great I did feel however the start of the class when we were at the bar the gentleman and bar staff were a bit flustered and unorganised as to what they were doing. Overall we had a brilliant time and would love to do some of your other classes.
- 5/5 from Natalie Halpin, attended Jul 2022: Teacher was lovely helpful and knowledgeable Would limit class size to 12 though to help her out more Will be back
- 5/5 from Novy Wong, attended Feb 2021: This was such a fun class! The teacher was passionate and knowledgeable, and the process was easy to follow. We also got an arrival drink and a pizza lunch - Excellent value for a fun day.
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
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