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$140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $140 per guest
BBQ School usually responds
by the next business day
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Sausage Making Class
Learn how to cook sausages from scratch at this hands-on Sydney class
ClassBento donates with every booking to
3 hours
1 to 20
label $140 (or 4 payments of $35 via- Afterpay)
What you'll do
Everybody loves the good old snag on the BBQ but do we really know how they are made, what is inside them and what you need to produce great sausages that the whole family will enjoy.
Learn the art of creating mouthwatering sausages from scratch, using the best ingredients and then how to cook, serve and enjoy them. We will go through tips, techniques, equipment and garnishes plus the ultimate lunch to enjoy!
We have teamed up with our resident butcher to put together a great range of butcher classes to showcase where our meats come from and how to best use and enhancer them for the greatest results.
This informative and hands-on class will have you breaking down a chicken Maryland to prepare a chicken lollipop from the drumstick to smoke and the thigh for your first sausage to grill. We will also produce two more sausages using pork with a range of exciting flavours.
We will grind together, process and prepare the sausages with the skins through the machine. We will also prepare and serve a range of salads and sides, sauces and surprises to ensure you have a full day and an even fuller stomach.
What's on the menu?
- Chicken lollipop with range dressing
- Chicken gremolata sausage
- Pork fennel and chilli sausage
- Greek-style roast potato with peperonata
- Rocket, feta and balsamic salad
To get the most out of this class you will be a keen meat enthusiast and love to prepare and combine flavours, have a love for getting your hands dirty and of course enjoy all things cooking on the BBQ. You will also be able to better understand what flavour profiles really work against others plus be exposed to how to smoke foods low and slow with our chicken lollipop.
On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu.
In the sausage making class, you will all collectively produce, cook and serve every morsel of the menu and share in your creations on completion together. The chef will cover the equipment needed plus all the tips, tricks and methods to be able to do it yourself at home.
Knowledge required
Beginner-friendly.
What you'll get
- Friendly instruction from a qualified chef and butcher
- Beer on arrival
- All ingredients and utensils
- Use of an apron
- Enjoy an absolute feast during and at the end of your class.
Suitable for
This class is great for individuals and couples as well as for a team building activity, birthday or hens party.
This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.
Your teacher
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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![American BBQ Cooking Class]()
4k likes
![Seafood BBQ Cooking Class]()
6k followers
![Greek Mezze BBQ Cooking Class]()
4.6 stars (294+)
![Seafood BBQ Cooking Class for Intermediates]()
6k likes
![South American BBQ Masterclass]()
![Bucks Party Warm Up: South American BBQ Feast]()
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American BBQ Cooking Class
5.0 (25)
4k likes
date_range Runs regularly
location_on Neutral Bay
label $160
Seafood BBQ Cooking Class
5.0 (8)
6k followers
date_range Runs regularly
location_on Pyrmont
label $180
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4k likes
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date_range Sun 28 Apr, 10am
location_on Neutral Bay
label $140
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6k followers
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location_on Pyrmont
label $180
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label $145
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date_range Your choice of time
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label $130
