Seafood BBQ Cooking Class

Learn how to cook seafood on the barbecue

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BBQ School

BBQ School

4.8 (154+)
3k+ likes


TIME

STUDENTS

10 - 20

PRICE

pp

Description


Do you want to know how to master a seafood barbecue? This cooking class is for you!

Our BBQ Seafood class will have you impressing all your guests the next time you host a summer barbecue! This fun class will start with some snacks and then your host and Chef will take you through the menu and the run of the day.

Over the course of the session you'll learn how to use certain marinating techniques which can help you to maintain the great natural flavours of the seafood, you will gain an understanding of the importance of rubs, marinades and accompaniments, as well as how to get the best out of your barbecue. The hands on nature of the class will help you to gain confidence cooking on the barbecue, and you'll pick up tips for timing, as well as skills to enhance the presentation of your dishes.

At the end of the lesson we'll all enjoy our seafood feast together, with each course matched to a range of delightful Audrey Wilkinson & Cockfighters Ghost Wines. If you want to try something different, try your hand at cooking up a BBQ Seafood feast on the BBQ!

Sample menu:

On arrival
- Turkish Bread with Pukara Balsamic and Oils
Starter
- Patak’s Korma BBQ King Prawn Skewers with Toasted Coconut and Lime
Entrée
- BBQ Spiced Crusted Squid Salad
Main
- BBQ Whole Roasted Spiced Snapper
- Crispy-Skinned Salmon Fillet with Wilted Greens, Ginger and Sesame

Tickets to this class start at $125 per person or come as group and purchase 3 class tickets for $299.

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.



Aside from this class, this teacher also has the following coming up:



This class is available on Request for groups of 10+.

Don't have a group of 10+ students? If you're happy to pay a higher price per person (total of $1,300 for the class), you can just Request to book this class for 10 students (and attend with fewer guests).

Otherwise, get updated when new dates ('public' classes) become available for booking, by clicking the "Follow" button below.
shopping_basket What you'll get

We supply everything - all food, equipment, aprons and reference material.

build What to bring

Please wear closed shoes.

lightbulb_outline Suitable for

This workshop is perfect for a special occasion, birthday, team building activity, corporate event, bucks party or Christmas party.

Location




The Brook Hotel

167 Osbourne Rd, Mitchelton

Teacher

BBQ School
BBQ School

The BBQ Cooking School

4.8 (154+)
3k+ likes


BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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