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$150 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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Seafood BBQ Cooking Class
How to barbecue seafood perfectly every time
3 hours
1 to 20
(public classes),
20 to 30
(private)
(private classes)
label $150
What you'll do
Always dreamt of learning the art of BBQ seafood cooking? Look no further, as this hands-on cooking class will cover everything you need to know to get you barbequing seafood like a pro!Over the course of the three-hour BBQ School workshop, you’ll learn how to truly master the craft of barbequing seafood. Starting with some snacks upon arrival, your host and chef extraordinaire will outline the workshop schedule and the menu of the day. Your host will cover essential barbeque basics to make sure you’re getting the most out of the class and your equipment. You’ll learn how to use a selection of marinating techniques and the fundamentals of rubs, salts, and accompaniments so you can bring out the most in your seafood cooking whilst still maintaining those signature seafood flavours. This practical, hands-on class will build your confidence in seafood barbeque cooking, as well as teaching you crucial tips on timing and food presentation.At the end of the lesson, you and the class will enjoy your seafood feast together and relax with a glass of Audrey Wilkinson and Cockfighter’s Ghost Wines, two Hunter Valley vineyards specially selected for pairing with the courses you’ve made during the class.On the menu:
- BBQ King Prawns with The Spice Tailor Tandoori and Seasoned Banana Sambal
- BBQ Squid with Citrus and Fennel Salad
- BBQ Hot Smoked Huon Salmon with Orange and Honey
- BBQ Whole Snapper with Soy, Ginger and Crunchy Thai salad
See available dates, Request a private class or Gift
See booking options
Knowledge required
Perfect for beginners.
What you'll get
- Drink on arrival
- Friendly instruction from a qualified chef
- All ingredients and utensils
- Use of an apron
- Sample your creations at the end of class!
What to bring
Please wear closed-toe shoes.
Your teacher
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.To date around 90, 000 people have been taught through the BBQ School.Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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