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$200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 101 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
FAQs
Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $200 per guest
Sydney Seafood School usually responds
within a few hours
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Give a memorable gift
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Seafood with Condiments Masterclass with Rosheen Kaul
Make crazy delicious condiments to elevate any meal and learn the recipes that bring them to life
ClassBento donates
with every booking to
3 hours
1 to 12 guests
$200
(Afterpay available)
What you'll do
Join Rosheen Kaul, food writer and creative, and former head chef of Melbourne’s much-loved Etta, as she teaches you all about cooking the perfect seafood dish with the best sauces and condiments. She describes herself as “Chinese-ish”, acknowledging her heritage, which includes Chinese, Filipino, Kashmiri, Malay, Peranakan and Indonesian influences. Rosheen is also the author of two books, the award-winning 'Chinese-ish' and her new tome, 'Secret Sauce', which will be published in September.Rosheen will be showcasing a selection of her “crazy-delicious condiments” (and recipes that bring them to life) that – trust us - will literally transform your cooking. This is a class not to be missed!What you’ll learn:
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Read more details
- How a well-made sauce can keep the seasoning of a dish consistent
- Making sauces doesn’t need to be difficult
- A tasty sauce in the fridge can transform all sorts of dishes
- How to “season with your heart”
- Tuna and smashed cucumber + Bagna cauda chilli oil
- Prawn & avocado salad + Basil and green chilli sambal
- Fried calamari + Crispy Shallot & Yuzu Tartare
info
This class is not available for purchase
What you'll get
- Welcome drinks.
- Expert demonstration by Rosheen Kaul
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Free parking at Sydney Fish Market
- Take-home recipe booklet and Sydney Seafood School apron
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Knowledge required
Beginner-friendly
More info
This class is new, and this teacher has 101 reviews (4.9 star) for their other experiences - which you can see here.
This class is covered by ClassBento's money-back guarantee.
ClassBento is rated 4.9 star with 110,000+ reviews from ClassBento, Google, Trustpilot, and more.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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